You’ll Need:1 cube vegetable bouillon 1 cup boiling water 1/2 cup ketchup 2 tablespoons vegetarian Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon dried minced onion flakes 1 1/2 teaspoons salt 1 tablespoon white sugar 1/8 teaspoon cayenne pepper, or to taste 2 tablespoons vegetable oil 1 slice lemon 1/4
Tag: vegetable
Total 561 Posts
You’ll Need:1 (14.5 ounce) can vegetable broth 1/4 teaspoon dried thyme 1 teaspoon dried parsley 7 potatoes, quartered 1 tablespoon cornstarch 2 tablespoons waterDirections : In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered,
You’ll Need:1 tb rice vinegar 2 tb vegetable oil 1 ts sesame oil 1 ts soy sauce 1 salt and pepperDirections : Mix wel
You’ll Need:2 tablespoons vegetable oil 1 bunch green onions, chopped 1 leek, sliced 1 carrot, diced 1 parsnip, scrubbed and diced 1 potato, peeled and diced 1 stalk celery, sliced 1 cup dry lentils, rinsed 1 (14.5 ounce) can diced tomatoes 3 cups vegetable stock 2 bay leaves 1 dash
You’ll Need:2 tablespoons butter, melted 1/2 cup chopped nuts 1/2 cup flaked coconut 1 (13 ounce) can crushed pineapple 1 (18.25 ounce) box strawberry cake mix 1 cup water 1/4 cup vegetable oil 3 eggs Glaze 1 cup confectioners’ sugar 1 tablespoon pineapple 1 to 2 tablespoons pineapple syrupDirections :
You’ll Need:2 1/2 cups all-purpose flour 1 1/4 cups packed brown sugar 1 cup finely shredded carrots 1/2 cup vegetable oil 1/2 cup plain yogurt 1/3 cup water 1/2 cup chopped pecans 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon nutmeg 1/2 teaspoon baking soda 1/2 teaspoon salt
You’ll Need:1/4 lb Mushrooms, sliced 2 tb Vegetable oil 1 c Seeded, sliced in 1/4″ 4 Eggs, lightly beaten Strips, red or green pepper 2 ts Soy sauce 4 Trout, 8-10 oz. boned with Skin, head and tail 3 Scallions, cut in 1/2″ Including greens 8 Strips of bacon 1
You’ll Need: 1 lb sirloin steak, trimmed; -tips, 1-inch cubes 1 tb dry sherry 1 tb soy sauce 1 tb cornstarch 1/2 ts sugar 2 tb vegetable oil; plus 1/2 tsp 1/8 ts freshly ground black pepper 2 cloves garlic; pressed 1 tb oyster sauce 2 lg broccoli stalks; stems
