You’ll Need:2 tbsp. sesame seed 2 tbsp. slivered almonds 1/2 head cabbage, thinly -sliced 2 green onions with tops, -chopped 1 pkg. ramen noodles, broken -and uncooked 1 chicken breast, boiled and -chopped Dressing: 1/2 cup vegetable oil 3 Tbsp. vinegar 2 Tbsp. sugar 1 tsp. salt 1/2 tsp. pepper
Tag: vegetable
You’ll Need: 3 lightly beaten eggs 3/4 c cornstarch 4 boneless skinless chicken -breast ha (about 1 lb. total); cut -into strips 1/3 c cooking oil 4 c fresh bean sprouts 1 sm cucumber 1/3 c thinly sliced radishes 3 tb sliced green onions Toasted sesame seeds Finely chopped red
You’ll Need:2 ts vegetable oil 1 lb pressed tofu*; cubed 2 lg potatoes; peeled and cubed 2 carrots; cubed 1 c sliced daikon radish 1 onion; diced 1/2 c mirin 1/4 c miso* 1 tb sugarDirections : In a large nonstick skillet, heat the oil. Add the tofu; cook, stirring
You’ll Need:2 tablespoons vegetable oil 1 pound ground beef 1/2 large onion, chopped 5 cups chopped cabbage 2 (16 ounce) cans red kidney beans, drained 2 cups water 24 ounces tomato sauce 4 beef bouillon cubes 1 1/2 teaspoons ground cumin 1 teaspoon salt 1 teaspoon pepperDirections : Heat oil
You’ll Need:1 tablespoon vegetable oil 1 onion, chopped 1 pound smoked sausage, sliced 3 cups water 1 head cabbage, cored and coarsely chopped 3 carrots, sliced 3 stalks celery, sliced 1/3 cup uncooked long grain white rice 1 (15 ounce) can red beans, with liquid 8 (8 ounce) cans tomato
You’ll Need: 4 leaves Chinese cabbage, -minced (up; to 5) 1 bn nira, minced 2 lg green onions, minced 2 cloves garlic, minced 1 sm piece ginger, grated 2 ts salt 1 ts white pepper 1 ds japanese soy sauce 1 tb sesame oil 1 tb peanut oil 1 lb
You’ll Need: * 1 kg beef, cut in servings * 1 kg medium size zucchini * 1 1/2 cup olive oil * 2 medium onions, cut in thin slices * 2 tomatoes, peeled * 1 cube of vegetable stock * 2 garlic cloves * Pinch of sugar * parsley *
You’ll Need: * 1 kg beef, cut in servings * 1 kg cauliflower * 2 onions, cut in slices * 1 cup olive oil * 2 tomatoes, peeled and cut in small pieces * 1 cube of vegetable stock * 2 garlic cloves * parsley * Pinch of sugar *