You’ll Need:1/2 cup chopped pecans 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1/2 cup apricot brandy 1/2 cup vegetable oil 1/2 cup water 4 egg 1/4 cup butter 2 teaspoons apricot brandy 2 teaspoons water 1 cup confectioners’ sugar Directions : Preheat
Tag: vegetable
Total 561 Posts
You’ll Need:1 cup scalded milk ? cake compressed yeast 1 cup Graham flour ? cup corn meal (lightly toasted in the oven) ? cup rye flour ? cup bran 1 teaspoon salt 1/3 cup warm molasses 1 tablespoon vegetable fat ? cup sultana raisinsDirections : To prepare this Steamed Brown
You’ll Need: 1/2 c Soy sauce 1/4 c Water 1 cl Mashed garlic Juice from 1/4 lemon 1 Quartered roasting chicken 2 lb Lean pork tenderloin 3 tb Vegetable oil 1 Finely sliced celery stalk 1 sm Head cabbage finely diced 3 Finely diced large onions 1 pk (8-oz) finely
You’ll Need:1 pound beef steak 1 tablespoon vegetable oil 1/2 teaspoon salt 1 dash white Pepper 1 1/2 pound broccoli 1 teaspoon cornstarch 1 teaspoon sesame oil 1/4 cup chicken broth 2 tablespoons vegetable oil 1 tablespoon vegetable oil 1 tablespoon finely chopped garlic 1 teaspoon finely chopped ginger root
You’ll Need:2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 Tablespoon lard or vegetable shortening 1/2 cup warm waterDirections : Mix flour, baking powder and salt in a medium bowl. Cut in shortening until it is in pieces the size of small peas. Stir in water
You’ll Need:20 oz top sirloin steak 2 tb vegetable oil 1/2 ts dried leaf oregano, crushed 1/2 ts salt 1/4 ts coarsely ground pepper 1/4 c orange juice 1 tb lime juice 2 ts cider vinegar 2 orange slices, 1/2″ thickDirections : Place steak in a shallow glass baking dish.
You’ll Need:1 package dried corn husks 4 cups masa harina 4 cups lukewarm water 4 teaspoons Wyler’s granulated chicken boullion 2 teaspoons baking powder 2 teaspoons salt 1 1/2 cups lard or vegetable shortening 2 ounces ancho chile, dried 2 ounces pasilla chile, dried 2 ounces guajilla chile, dried 2
You’ll Need:8 to 10 7-inch green chiles (Anaheims, poblanos), roasted and peeled 3/4 pound grated mild Cheddar (about 3 cups) 1/2 cup all-purpose flour 2 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper vegetable shortening for frying 4 large egg yolks, beaten 4 large egg whites, beaten until foamy
