You’ll Need:? pound of American cheese grated ? pint whipped cream Salt and paprika ? tablespoonful vegetable gelatine 2 tablespoonfuls of boiling waterDirections : To prepare this Cheese Salad No. 2 Recipe, first dissolve the gelatine in the boiling water and strain. Mix the cheese with the whipped cream and
Tag: vegetable
Total 561 Posts
You’ll Need:1/2 cup chopped onion ? 1/2 cup chopped red or green pepper ? 1 teaspoon minced garlic ? 1/2 small jalape?o chili, veins and seeds discarded, minced ? 1 1/4 teaspoons dried thyme leaves ? 1/4 teaspoon ground allspice ? 1 tablespoon vegetable oil ? 1 can (14 1/2
You’ll Need:1/2 lb med shells 1 cup fresh broccoli flowerets 1/2 cup freshly sliced radishes 12 oz fresh or canned crab meat 2 avocados, peeled, pitted, diced 1/2 cup red bell peppers, thinly sliced 1/2 cup yellow bell peppers, thinly sliced 1/4 cup sliced green onion 1/4 cup chopped parsley
You’ll Need:1 cup rice 2 cups chicken broth 2 lbs Italian Sausage, cut in 4-inch pieces 1/4 cup vegetable oil 1 cup sliced zucchini 3/4 cup chopped green pepper 3/4 cup chopped red pepper 1/3 cup chopped onion 2 tbsp butter 3/4 cup pitted, sliced, large black olives Dressing: 1/3
You’ll Need:1/2 head red cabbage 1/2 cup vegetable oil 1/2 cup plus 2 tbsp red wine vinegar 3 tbsp sugar 2 tsp salt 1/4 tsp black pepper 3/4 tsp onion powderDirections : Shred cabbage so that it is irregular, with some finely shredded and some coarsely shredded, into a bowl.
You’ll Need:3 red beets 1 can French peas 1 dozen ripe olives 1/3 package vegetable gelatine 1 cup boiling water Juice 2 lemonsDirections : To prepare this Beets And Peas In Aspic Recipe, first wash and cook two beets in boiling water until tender. Peel and cut into cubes and
You’ll Need:1? cans asparagus (small square cans) 2 small onions, sliced 1 bay leaf ? ounce vegetable gelatin 2 hard-boiled egg yolks, chopped ? cup chopped olives 1 teaspoon saltDirections : To prepare this Asparagus Jelly Salad (ten individual molds) Recipe, first cut off three fourths of an inch of
You’ll Need:Preparation time: 15 minutes – Cook time: 30 minutes 8 ounces rotelle pasta 5 boneless chicken breast halves, cooked and cut into bite-sized pieces 5 tbsp vegetable oil for frying 1 tsp salt, divided 2 carrots, sliced diagonally 1/2 pound fresh mushrooms, quartered 1/2 head broccoli, cut into florets
