You’ll Need:1/3 cup dry sherry 1 tsp honey 2 tbsp soy sauce 1 garlic clove, finely chopped 1 tbsp vegetable oil 4 butterfly pork chops, 1 tbsp gingerroot, finely choppedDirections : Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover
Tag: vegetable
Total 561 Posts
You’ll Need:2 tablespoons vegetable oil 1 1/4 pounds boneless chicken breasts, halved 1/4 cup sliced onions 3/4 cup thinly sliced carrots 1 cup sliced mushrooms 1 can cream of chicken soup 8 ounces egg noodles, uncookedDirections : In large skillet, heat oil and lightly brown chicken. Remove from pan; set
You’ll Need:1 cup chopped onion 1 cup sliced fresh mushroom 1 cup sliced zucchini 1/2 cup chopped celery 1 clove garlic, minced 3 tablespoons butter or margarine, melted 1 (14 1/2 ounce) can whole tomatoes, drained and chopped 1 teaspoon dried whole basil 1/2 teaspoon salt 1/4 teaspoon crushed red
You’ll Need:4 cup Potatoes, * 2 cup Chicken broth, ** 1/2 tsp Salt 1/4 cup Vegetable oil 1/3 cup Onion, chopped 1/2 tsp Sugar 2 tsp Lemon juice 1 x Pepper, as desiredDirections : * * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either
You’ll Need:For the curry sauce: 3 tbsp vegetable oil 2 tbsp minced shallots 2 tsp minced lemon grass 1 tsp minced garlic 2 tbsp curry powder 14-ounce can coconut milk 1 tbsp ground coriander 1-1/2 tsp sugar 1 tsp fish sauce 1 tsp lime juice 1 tsp tamarind paste 1/2
You’ll Need:6 lrg Poblano peppers, sliced 2 med Onions, chopped 1 tbl Olive oil, or vegetable oil 2 1/2 lb Russet potatoes, unpeeled, cooked, cubed 2 cup Cooked barley 2 tbl Finely chopped cilantro leaves 1 tsp Dried cumin Salt & cayenne to tasteDirections : * Saute peppers & onions
You’ll Need:10 servings 12 lasagna noodles, uncooked Vegetable oil cooking spray 1 pound skinless, boneless chicken breasts, diced 4 cups low-sodium spaghetti sauce 1 1/2 cups water 2 to 3 tablespoons hot sauce 2 tablespoons vinegar 1 teaspoon garlic salt 1 (15 ounce) container part-skim ricotta cheese 1/2 cup egg
You’ll Need:12 ea large mushrooms 1 ea env. vegetable soup mix 6 oz frozen crab meat 1/2 cup sour cream or plain yogurt 3 tbsp plain dry bread crumbs 1 tbsp snipped fresh dill 3 dashes hot pepper sauce 1/8 tsp pepper 2 tbsp butter or margarine, meltedDirections : Preheat
