You’ll Need:1 pound fresh or frozen shrimp in shells 8 ounces farfalle or linguine 1/2 cup water 1/4 cup orange marmalade 2 tbsp soy sauce 2 tbsp peanut butter 2 tsp cornstarch 1/4 tsp crushed red pepper 1 tbsp cooking oil 6 green onions, bias-sliced into 1-inch pieces 2 medium
Tag: vegetable
Total 561 Posts
You’ll Need:Preparation – 15 minutes, cooking time – 15 minutes 11 oz dried udon noodles vegetable oil 4 shallots, very finely sliced 2 large red chilies, seeded and thinly sliced 2 tsp sesame oil 11 oz large, cooked, peeled shrimp 1 3/4 cups fresh bean sprouts handful of fresh cilantro
You’ll Need:1 1/2 cup all-purpose flour 1 tbsp Hungarian paprika 1 tsp ground white pepper 1/2 tsp garlic powder 1/2 tsp dried Italian seasoning 1 can beer (12-ounce) 2 lb unpeeled medium-size fresh shrimp Vegetable oil Apricot Sauce: 1 cup apricot preserves 4-oz jar diced pimento, drained 2 1/2 tbsp
You’ll Need:4 tbsp butter or 1/4 cup vegetable oil 1/2 cup chopped shallots or scallions 1 pound small fresh button-size mushrooms 1 1/2 pounds scallops Salt and ground pepper to taste 1/4 cup freshly grated Parmesan cheese 4 lemon wedgesDirections : Heat butter or oil in a large skillet over
You’ll Need:1 pound pork tenderloin, cut into 1/2-inch cubes 1 teaspoon vegetable oil 1/2 sweet yellow onion, thinly sliced 2 tablespoons orange juice 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon grated orange zest 8 ounces mostaccioli, rigatoni or penne, cooked
You’ll Need:5 cups water 1 1/2 cups rice wine or sake 3/4 cup low-sodium soy sauce 1/4 cup granulated sugar 2 teaspoons vegetable oil 2 pounds beef stew meat, cut into 1 1/2-inch cubes 8 green onions, cut into 1-inch pieces 6 garlic cloves, crushed 2 cinnamon sticks 1-inch piece
You’ll Need:1 pound ground beef 2 teaspoons vegetable oil 1 onion, chopped 1 teaspoon chili powder Salt, to taste 2 cups tomato juice 1 teaspoon Worcestershire sauce 1/2 teaspoon pepper 1 1/2 cups raw spaghetti 2 cups kidney beansDirections : Brown beef in oil; add onion, chili powder and salt.
You’ll Need:4 lbs. pork spare ribs Marinade: 1 cup water 1 cup vegetable oil 1/2 cup soy sauce 1/4 cup apple cider vinegar 2 cloves crushed garlic Mix all marinade ingredients together. Glaze: 1 cup apple jelly 1 tsp finely chopped, seeded jalapeo pepper 1/4 cup dry sherry Combine jelly
