You’ll Need:6 pork chops Salt and pepper to taste 4 fresh pears, peeled, halved, and cored 2 tbsp orange juice 1/4 cup firmly packed brown sugar 1/4 tsp cinnamon 1/4 cup dry sherry 1 tbsp margarine 1 tbsp cornstarch 1 tbsp water 1 tsp vegetable oilDirections : Heat oven to
Tag: vegetable
Total 561 Posts
You’ll Need:Preparation – 10 minutes, cooking time – 10 minutes vegetable oil 32 large, raw shrimp, shelled 4 tbsp seasoned flour 2 beaten eggs 1 1/4 cups dried breadcrumbs sea salt lemon wedges and tartare sauce, to serve Directions : Heat about 2 1/2 inches of vegetable oil in a
You’ll Need:1 pound beef tenderloin, cut into thin strips 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, minced 3 red bell peppers, chopped 1 zucchini, chopped 2 tomatoes, chopped 1/2 pound sliced mushrooms 2 teaspoons Italian seasoning 2 cups beef broth 1 tablespoon cornstarch 1/4 pound rotini pastaDirections
You’ll Need:1/4 cup pineapple juice 2 tbsp rice wine vinegar 1 tsp salt-reduced soy sauce 1 tsp grated fresh ginger 2 tsp vegetable oil 1 tsp minced garlic 1 – 1/3 lbs. tuna steaks Green onions, diagonally slicedDirections : Combine pineapple juice, vinegar, soy sauce, ginger, oil and garlic in
You’ll Need:1 egg 1 tablespoon vegetable oil 1 tablespoon water 1 cup all-purpose flour 1/4 teaspoon baking powderDirections : Combine egg, oil and water. Beat well. Add flour with baking powder sifted into it. A little more flour may be needed to make dough easy to roll. This depends on
You’ll Need:1 tbsp vegetable oil 1 onion, chopped 2 cloves garlic, minced 2 stalks celery, diced 1 cup diced sweet green pepper 1 can(19 oz) chick-peas 2 tsp chili powder 1/2 tsp dried oregano and ground cumin 1/4 tsp hot pepper sauce 1/4 cup fresh lime or lemon juice 4
You’ll Need:Yield: 4 servings 6 ounces rotelle pasta 3 tablespoons olive oil 1 envelope Hidden Valley original ranch salad dressing mix 1 (16 ounce) package frozen vegetable medley, thawedDirections : Cook rotelle pasta; drain. Stir in olive oil, salad dressing mix and vegetables. Heat and serve
You’ll Need:1 tbsp corn oil or other vegetable oil 2 cups thinly sliced leeks or onions 28 oz. whole tomatoes, coarsely chopped, liquid reserved 3 tbsp undiluted orange juice concentrate 1 tbsp fresh lemon juice 1/4 cup minced fresh mint or cilantro, or 2 tbsp. dried mint leaves, crushed 1/2
