You’ll Need:1 1/4 pounds fusilli pasta 1 1/2 tbsp plus 1/3 cup olive oil 1 2 1/2-pound roasted chicken, skinned, meat shredded or 7 cups shredded cooked turkey 4 large tomatoes, seeded, diced (about 4 cups) 3 cups corn kernels (fresh or frozen, thawed) 3 large carrots, thinly sliced on
Tag: turkey
Total 83 Posts
You’ll Need:1 (18 pound) turkey 1 (14 ounce) can chicken broth Butter 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon basil 1/4 teaspoon rosemary 1/4 teaspoon thyme 1/4 teaspoon marjoram 1 stick (1/2 cup) unsalted butter 1 cup dry white wineDirections : Rinse turkey under cold
You’ll Need:1/2 cup (1 stick) butter 1 pound ground pork sausage 12 ounces dry corn bread stuffing mix 1 1/2 cups canned or homemade chicken broth 3 cups chopped onions 2 cups chopped celery 2 cups chopped green bell pepper 1 cup chopped scallions 2 tablespoons fresh ground black pepper
You’ll Need:1 package boneless turkey breast roast 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon salt 1/2 cup apple jelly 1/2 cup barbecue sauceDirections : Rub turkey breast roast all over with salt and chili powder. Sprinkle minced garlic over roast. Place roast in large skillet. Combine jelly
You’ll Need:1 bottle pink champagne 1 (12 pound or larger) turkey 1 teaspoon seasoned salt 1 teaspoon garlic salt 1/2 teaspoon crushed red pepper 2 cups waterDirections : Clean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champagne over the turkey. Sprinkle
You’ll Need:Vegetable oil 1 (10 to 12 pound) turkey 1/4 cup vegetable oil 1/2 cup seasoned salt 1/4 teaspoon garlic powder 4 tablespoons Liquid Smoke 1/4 cup fresh ground black pepperDirections : Grease a large brown paper grocery bag with vegetable oil and set aside. Preheat oven to 350 degrees
You’ll Need:1 (14 pound) self-basting turkey 1 can concentrated orange juice 1 box brown sugar Meat tenderizer Dash of garlic powder Accent Mrs. DashDirections : Thaw turkey according to directions. Pat dry inside and out. Take giblets out and cook on stove for gravy. Mix orange juice and brown sugar
You’ll Need:1 (6 pound) fresh or frozen turkey breast 2 cups orange juice 1 cup water 3/4 cup bourbon, divided 1/2 cup molasses 3/4 teaspoon salt, divided 1 orange, peeled 3 tablespoons flour Orange slices (optional) Parsley (optional)Directions : Preheat oven to 350 degrees F. Rinse turkey with cold water;
