You’ll Need:# 12 oz. (350g) cooked turkey meat # 4 tbsp. oil # 2 tbsp. curry powder # 1 oz. (25g) plain flour # 1 tbsp. desiccated coconut # 1 eating apple, cored and sliced # half a pint (300 ml) turkey or chicken stock # 2 medium onions, chopped
Tag: turkey
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You’ll Need: # 8 oz. (225g) sausagemeat # 8 oz. (225g) celeriac, peeled and chopped # half an ounce (15g) of butter # 4 oz. (125g) bacon, streaky # 2 oz. (50g) breadcrumbs # 4 oz. (125g) pkt. of frozen spinach, thawed and drained # salt and pepperDirections : #
You’ll Need:# 12 lb. (5.4kg) turkey, oven ready # 1 onion, large # 3 tbsps. oil # salt and ground black pepper # one and a half pints (825ml) turkey stock # festive stuffing (see hookery cookery festive stuffing recipe) # 8 oz. cocktail sausagesDirections : # Wipe the turkey
You’ll Need:# 1 lb. (450g) chestnuts # 2 celery stalks # 1 onion, large # salt and ground black pepper # 1 bay leaf # 2 pints (1.2 litres) chicken or turkey stockDirections : # Pre-heat the oven to 400F, Gas Mark 6, 200C # With a sharp knife, make
You’ll Need:4 servings 1 cup ricotta cheese 2 (11-inch) flour tortillas 1 tomato, thinly sliced 2 cups torn spinach leaves 1 cup thinly sliced red onion or to your taste 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 cup alfalfa sprouts 4 ounces sliced turkey breastDirections : Spread cheese
You’ll Need:1 c. onion, chopped 1/2 sweet pepper, chopped 2 cloves garlic, minced 2 tsp. vegetable oil 3/4 lb. lean ground turkey 8 oz. can tomato sauce 1 c. frozen corn, thawed 1 c. milk 1/2 c. cornmeal 2 tbsp. chili powder 3/4 c. light cheddar cheese, shredded Utensils: *
You’ll Need:1 lb. boneless and skinless turkey breast tenderloin 1 1/2 tsp. ground cumin 3 garlic cloves, minced 2 tbsp. red wine vinegar 2 tsp. sugar substitute with sucralose 2 tsp. cornstarch 1 c. tomatoes, chopped 1/2 c. zucchini, chopped 1/2 c. yellow squash, chopped 1/2 c. onion, chopped 2
You’ll Need:whole wheat tortilla, low fat, 7″ diameter 2 tbsp. light cream cheese 1 oz. lean and low-sodium turkey slice 1 oz. lean and low-sodium ham slice 1 oz. Swiss cheese slice 1 iceberg lettuce leaf 2-3 tomato slices Utensils: * knife (You’ll need help from your adult assistant.)Directions :
