You’ll Need:1 cup biscuit baking mix 1 cup shredded Cheddar cheese 1 pound ground beef, turkey or pork sausage Litter 2 cups long grain rice 3 3/4 cups water 2 teaspoons salt 2 tablespoons butter or margarineDirections : Preheat oven to 350 degrees F. Using clean hands, mix together baking
Tag: turkey
You’ll Need:1 pound ground beef or turkey 1 large onion, chopped 1 cup bread crumbs 1 teaspoon salt 1 teaspoon pepper 1 egg, slightly beaten with 1/2 cup water 2 cups tomato juice 6 large cabbage leavesDirections : Mix ground beef or turkey, onion, bread crumbs, salt, pepper and egg-water
You’ll Need:2 cups dry bread cubes 1 large stalk celery, minced 1/3 cup dried cranberries 1/4 cup chopped walnuts 1 small yellow onion, diced 1/4 teaspoon minced garlic 1/2 teaspoon ground sage 1/2 teaspoon dried marjoram 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg 1/4 cup hot water 2 turkey
You’ll Need:1 (12 pound) whole turkey, neck and giblets removed 1/2 cup minced garlic salt and ground black pepper to taste 3 gallons peanut oil for frying 3 sprigs fresh rosemary 12 cloves garlic, peeled 1/2 cup chopped fresh ginger rootDirections : Fill an outdoor deep-fryer with the peanut oil
You’ll Need:5 cups turkey stock with pan drippings 1 (10.75 ounce) can condensed cream of chicken soup 1 teaspoon poultry seasoning 1/2 teaspoon black pepper 1 teaspoon seasoned salt 1/4 teaspoon garlic powder 1 cup milk 1/3 cup all-purpose flourDirections : Bring the turkey stock to a boil in a
You’ll Need:1 baked beans recipe, uncooked 1 (15 ounce) can red kidney beans, drained and rinsed 1 (14 ounce) package Butterball turkey Polska kielbasa, cut into 1/4 inch roundsDirections : Mix kidney beans and sausage into baked beans. Place in a 2 1/2-quart casserole dish and bake at 350 degrees
You’ll Need:1 (12 pound) whole turkey 3/4 cup olive oil 2 tablespoons garlic powder 2 teaspoons dried basil 1 teaspoon ground sage 1 teaspoon salt 1/2 teaspoon black pepper 2 cups waterDirections : Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place
You’ll Need:1 (9 x 13 inch) pan cornbread 1 (12 ounce) can refrigerated biscuit dough, baked 3/4 cup chopped onion 1 cup chopped celery 1 cup chopped mushrooms 1 teaspoon celery salt 1 teaspoon poultry seasoning ground black pepper to taste 2 cups turkey brothDirections : Preheat oven to 350