You’ll Need:1 cup distilled white vinegar 1/2 tablespoon mustard powder 1 tablespoon ground black pepper 1 tablespoon ground red pepper 1 tablespoon salt 1 tablespoon white sugar 2 tablespoons butter 1 (6 ounce) can tomato pasteDirections : Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter
Tag: tomato
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You’ll Need:8 oz pkge. cream cheese 1 lb Liverwurst 4 tbsp tomato sauce 2 tsp Worcestershire sauce 4 tbsp dry sherry Salt and pepper to taste 1/4 cup sour cream 105 gram jar red caviarDirections : Place cream cheese in small bowl of electric mixer. Beat until soft and creamy.
You’ll Need:3 tbsp olive oil 1/2 small onion, chopped fine 15 ounces canned peeled tomatoes, crushed 1/2 cup water 1 tsp salt 1 tsp sugar 12 ounces cream cheese 4 ounces goat cheese salt and ground pepper 2 tbsp chopped basil 1 long, thin loaf French bread, sliced thinDirections :
You’ll Need:1 large can pink salmon 1 cup tomato juice 1/4 cup cornmeal 1/2 cup cracker crumbs 2 eggs Salt and pepper, to taste 2 tablespoons margarineDirections : Flake salmon; remove bones and skin. Add cornmeal, cracker crumbs and tomato juice. Place margarine in a baking dish and melt. Beat
You’ll Need:1 tomato, peeled and seeded 2 tbsp chopped green chili peppers 1 tbsp lime juice 2 large avocados, peeled 1 clove garlic, well mashed 1/2 cup chopped onions 1 tsp saltDirections : Put all ingredients into a blender, in the order they are listed and blend to a rough
You’ll Need:19 oz can peaches; undrained 1/4 cup packed brown sugar 1/4 cup vinegar 1/4 cup catsup or tomato sauce 2 tbsp soy sauce 2 garlic cloves; minced 1 tsp Mustard powder 2 tsp Fresh ginger root; minced 1 Jalapeno; chopped 1 tsp hot pepper sauceDirections : Put all the
You’ll Need:1/3 cup sour cream 1 tablespoon lemon juice 1/2 teaspoon chili powder 1 pound orange roughy or red snapper fillets 1 1/4 cups crushed corn chips 2 tablespoons butter or margarine, melted Avocado slices (optional) Tomato slices (optional)Directions : Combine sour cream, lemon juice and chili powder. Dip fillets
You’ll Need:2 tbsp. oil 1 (5 lb.) beef chuck 7-bone (center cut) pot roast, cut 2 1/2 inches thick 2 medium onions, chopped 1 garlic clove, minced 1 (8 oz.) can tomato sauce 1 (6 oz.) can tomato paste 2/3 c. packed light brown sugar 1/2 c. cider vinegar 1
