You’ll Need:Amounts are per quesadilla 1/8 cup Shredded non fat cheese (eg Healthy Choice Mozzarella) 1/4 cup rinsed canned beans (eg Romano or pinto beans) 5 thin jalopeno pepper rings (fresh or pickled) 1 tbs chopped fresh cilantro (corriander) 1 tbs grainy french mustard * Chile powder or ground cumin
Tag: tomato
Total 383 Posts
You’ll Need:1 1/2 pounds ground beef 1 cup chopped onion 1 garlic clove, minced 1 (14 ounce) jar spaghetti sauce with mushrooms 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 3/4 cup water 1 teaspoon Italian seasoning 1/2 teaspoon salt Dash of pepper 1 (7 ounce)
You’ll Need:2 pounds ground beef 2 cups chopped celery 2 cups chopped onion 1 cup chopped green pepper 1 (16 ounce) package wide flat noodles Saut ground beef, celery, onion and green pepper together. Cook noodles as directed. Mix meat and noodles and add: 1 (10 ounce) jar salad olives
You’ll Need:2 pounds pepperjack cheese 2 cups half-and-half cream 1 large tomato, diced 1 onion, diced 1/2 cup diced red bell pepper 3 cups spinach, rinsed and choppedDirections : Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth
You’ll Need:2 eggs 2/3 cup milk 1/2 cup all-purpose flour 1/4 teaspoon salt 1 pound lean ground beef 1 (6 ounce) can tomato paste 2 tablespoons instant minced onion 1 teaspoon basil 3/4 teaspoon garlic salt 1/2 teaspoon oregano 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup creamed cottage cheese
You’ll Need:5 ounces medium egg noodles Salt, to taste 1 pound ground chuck 1 large onion, chopped 6 ounces cream cheese, cubed 1 cup sour cream 6 ounces cream cheese, cubed 1 cup sour cream 1 (8 ounce) can tomato sauce Cheddar cheese, shreddedDirections : Cook noodles in salted boiling
You’ll Need:1 pound lean ground beef Salt and pepper, to taste 4 ounces shredded Cheddar cheese (1 cup) 1 cup dairy sour cream 2/3 cup mayonnaise or salad dressing 2 tablespoons finely chopped onion 2 cups buttermilk biscuit baking mix 1/2 cup water 1 to 3 tomatoes, thinly sliced 3/4
You’ll Need:2 medium onions, chopped 1 (3 1/2 to 4 pound) boneless beef chuck roast 1 cup beef stock or bouillon 3 garlic cloves, crushed 2 (8 ounce) cans tomato sauce 1/4 cup dark brown sugar, packed 1 teaspoon Hungarian paprika 1 teaspoon dry mustard 1 tablespoon finely chopped fresh
