You’ll Need: 1 cup chopped green bell pepper 1 cup chopped onion 1 clove minced garlic Dash of salt 1/8 teaspoon Tabasco sauce 1 envelope dry spaghetti sauce mix 1/2 teaspoon ground oregano 1/2 cup water 1 (15 ounce) can tomato sauce 8 ounces mozzarella cheese, shredded Batter 1 cup
Tag: tomato
Total 383 Posts
You’ll Need:2 cups popped popcorn 3 large green bell peppers 1 quart boiling, salted water 3/4 pound ground beef 2 tablespoons finely chopped onions 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon black pepper 1 (8 ounce) can tomato sauceDirections : Preheat oven to 350 degrees F. Put a
You’ll Need:Wood chunks or 2 cups wood chips 2 large tomatoes, stems removed 2 tablespoons olive oil 2 cloves garlic, minced 2 tablespoons capers, drained 2 large red onions, peeled and cut into 1-inch slices 4 (8 ounce) Kansas City beef strip steaks, 1 inch thick (beef top loin steaks)
You’ll Need:1 pound hamburger 1 onion, chopped 1 jar Ragu spaghetti sauce 1 can tomato soup 1 teaspoon oregano 1 can mushrooms, drained 1/2 teaspoon garlic salt 1 bag egg noodles, cooked 8 ounces mozzarella cheese, shreddedDirections : Preheat oven to 350 degrees F. Brown hamburger with onion. Drain well.
You’ll Need:12 Eggs, lightly beaten 1/3 cup Milk 1 Onion, finely diced 1/2 bunch Cilantro, with stems removed and finely diced 2 Tomatoes,diced 4 Cloves garlic, minced 1 can Diced green chiles 1/4 to 1/2cup Diced Jalape?os 2 cups Jack cheese, grated 1/2 cup Butter or margarineDirections : Place diced
You’ll Need:1 1/2 pounds lean ground beef 1/2 cup chopped onion 1/4 cup chopped green olives 1 cup fresh sliced mushrooms (canned if you prefer) 1 teaspoon salt 1/8 teaspoon oregano 1/4 teaspoon pepper 1 (12 ounce) package thin egg noodles 2 (10 ounce) cans pizza sauce 1 (8 ounce)
You’ll Need:1 (1 1/2 pound) chuck steak 2 tablespoons seasoned flour 2 tablespoons oil 2 tablespoons tomato paste 1 (12 ounce) can dark beer 1/2 cup beef stock 2 tablespoons chopped fresh thyme 2 onions, roughly chopped 6 cloves garlic, crushed 2 carrots, peeled and chopped 2 stalks celery, chopped
You’ll Need:1 (4- to 5-pound) beef brisket Salt and pepper, to taste Roast brisket at 325 degrees F in covered pan for 3 to 4 hours (until fork-tender). Cool and refrigerate. Meanwhile, prepare Barbecue Sauce. Cut off excess fat; carve meat into thin slices. Layer meat and Barbecue Sauce in
