You’ll Need:First the cocktail… Put thoroughly chilled, picked, boned and flaked crabmeat (or imitation) in cocktail glasses. Pour over the following sauce: 1/3 cup tomato catsup 2 tablespoons lemon juice 2 tablespoons sherry 1 tablespoon drained prepared horseradish 1/2 teaspoon mustard (prepared) 4 or 5 drops Tabasco (or favorite hot
Tag: tomato
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You’ll Need:1 pound ground beef 1 (10 3/4 ounce) package TACO BELL HOME ORIGINALS Taco Dinner Kit Shredded lettuce Chopped tomatoes Sour cream Sliced pitted olivesDirections : Mix meat and seasoning mix. Shape into 36 (1-inch) balls. Place in a 13 x 9-inch baking dish. Bake at 350 degrees F
You’ll Need:# 8 oz. (225g) lean minced lamb # half a tsp. dried oregano # half a tsp. ground cumin # 1 clove garlic, crushed # 2 tbsps. lemon juice # half a small onion, finely chopped # Cucumber and Yogurt Sauce (see Greek Recipes menu) # 1 medium tomato,
You’ll Need:4 servings 1 cup ricotta cheese 2 (11-inch) flour tortillas 1 tomato, thinly sliced 2 cups torn spinach leaves 1 cup thinly sliced red onion or to your taste 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 cup alfalfa sprouts 4 ounces sliced turkey breastDirections : Spread cheese
You’ll Need:# 11 oz. (300g) lean pork shoulder # 2 medium onions, chopped # 2 firm tomatoes, thinly sliced # 8 pitta breads # 8 small skewers # quarter cup of butter # parsley, chopped # salt # pepper, black and red # oreganoDirections : # Dice the prepared pork
You’ll Need:Fresh green tomato salsa 1 Haas avocado, thinly sliced Queso fresco, in thin stripsDirections : Put the sauce into a shallow bowl and garnish the top with lots of avocado and cheese strips. Serve as an appetizer with hot flour tortillas
You’ll Need:36 shrimp, boiled and peeled 1 envelope unflavored gelatine 1 1/2 cups tomato juice 1 teaspoon grated onion 1 tablespoon Worcestershire sauce Dash of celery salt Dash of garlic powder Dash of Tabasco sauce Salt and pepper Juice of 1/2 lemonDirections : Grease small molds or muffin tins and
You’ll Need:# 24 chicken drumsticks # For the marinade; 16tbsp tomato ketchup # For the marinade; 16tblsp Worcester sauce # 9tbsp. clear honey # One and a half pounds (675g) soft dark brown sugar # Half a pint (285ml) red wine vinegar # 2teasp. Tobasco sauce # Salt and ground
