You’ll Need:# 1 lb. (450g) mushrooms, sliced # 2 oz. (50g) butter # 1 tablespoon tomato puree # 2 tablespoons of water # 2 tablespoons grated Parmesan cheese # 4 slices buttered toastDirections : # Sauté the mushrooms in the butter slowly for about 10 minutes # Add salt ,
Tag: tomato
Total 383 Posts
You’ll Need:# 8 oz. (225g) mushrooms, sliced # 8 oz. (225g) carrots, diced # 14 oz. (400g) can black-eyed beans, drained # 14 0z. (400g) can tomatoes # 2 tablespoons tomato puree # 1 tablespoon soy sauce # 1 teaspoon dried basil # 1 tablespoon sunflower oil # 1 onion,
You’ll Need:# 1 small onion, finely chopped # 1 oz. (25g) fresh brown breadcrumbs # 1 large egg # 1 tablespoon of chutney # half a teaspoon of hot chilli sauce # 1 tomato, chopped # 2 large courgettes # half a teaspoon of dried mixed herbs # fresh parsley
You’ll Need:# half a pint (285ml) tomato juice # 2 teaspoons parsley, chopped # 1 tablespoon of lemon juice # 1 stick celery, chopped # 1 small onion, finely chopped # salt # whipped cream # 2 teaspoons freshly grated horseraddishDirections : # Mix all the ingredients apart from the
You’ll Need:# 8 oz. (225g) tomatoes, skinned and chopped # 1 x 10 oz (290g) pkt. silken tofu # 1 onion, chopped # 1 clove garlic, crushed # 1 green pepper, chopped and deeseeded # 2 tablespoons tomato puree # 2 teaspoons of freshly chopped basil # half a pint
You’ll Need:36 whole cherry tomatoes 8 ounces cream cheese, softened 1 tablespoon dry Italian salad dressing mix 2 tablespoons milk 3 tablespoons chopped, fresh parsleyDirections : Place tomatoes, stem side down, on cutting board. Make an “X” cut to within 1/4″ of bottom of each tomato. Carefully spread to open.
You’ll Need:# 8 oz. ( 225g ) smoked mackerel fillets # 4 eggs, large # 4 tablespoons of milk # salt and pepper # 2 oz. ( 60g ) butter # Tomato wedges, for garnish # fresh parsley, for garnishDirections : # Gently poach the mackerel fillets in a little
You’ll Need:# 12 oz. ( 350g ) lean minced beef # 2 rashers rindless streaky bacon, chopped # 1 onion, chopped # 4 tablespoons frozen, chopped mixed peppers # 4 oz. ( 100g ) cheese, grated # 3 tablespoons of tomato puree # half a 10 oz. ( 280g )
