You’ll Need:2 cup beans(dried) 1 tsp Salt 1/2 tsp Pepper 4 bacon slices, cut in squares 4 carrots, chopped 4 celery stalks, chopped 1/2 tsp Thyme (dried) 1 garlic clove, minced 4 oz Can of tomato paste 2 tbsp Olive oil 1 Onion, chopped 1 tbsp Wine vinegarDirections : Cover
Tag: tomato
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You’ll Need:6 large eggs 1/4 cup evaporated milk, undiluted 1/4 tsp salt 1/8 tsp pepper 1 Tbsp butterDirections : In a small bowl, beat eggs, evaporated milk, salt and pepper with a fork until well broken up. Choose a nonstick skillet that measures 7 to 8 inches across the bottom.
You’ll Need:2 baked potatoes, diced 2 cups fat-free egg substitute 1 large tomato, seeded and diced 2 Tbsp minced fresh parsley 2 cloves garlic, minced 1 tsp olive oil 1 large onion, minced 2 tsp margarineDirections : In a large non-stick frying pan over medium heat, cook the potatoes, onions,
You’ll Need:4 egg whites 4 egg yolks 3 ounces sliced Canadian-style bacon, cut into thin strips 1/4 cup shredded Cheddar cheese (1 ounce) 1/2 teaspoon chopped fresh basil OR 1/4 teaspoon dried basil 1/4 teaspoon white pepper 5 teaspoons butter or margarine 1/2 cup fresh mushrooms 1/4 cup chopped green
You’ll Need: 1 large head cauliflower, cut up into florets 1 medium white onion Pam cooking spray (3 second spray) 2 cups tropicana pure premium orange juice 1 cup fat-free chicken broth 1 tablespoon curry powder 1 medium red pepper 1/2 cup canned tomato juice 1 tablespoon extra virgin olive
You’ll Need: 2 lbs haddock fillets 3 cups water 4 cups potatoes, 1/2 inch chunks 1 cup yellow onions, chopped 1/2 cup green peppers, chopped 1 cup tomatoes, peeled and chopped 1 cup half-and-half 1 teaspoon salt (to taste) 1 teaspoon pepper (to taste) 1/2 cup cheddar cheese, shreddedDirections :
You’ll Need: 3/4 cup fat-free low-sodium chicken broth 1 1/2 teaspoons brown sugar 1 teaspoon salt 2 teaspoons tomato paste 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon fresh ground black pepper 1 (14 ounce) can light coconut milk 2 cups butternut squash, 3/4-inch cubes 1 cup red bell peppers,
You’ll Need: 7 quarts water 2 quarts canned tomatoes 2 cups tomato juice 2 cups onions, chopped 10 medium potatoes, peeled and halved 1/4 lb butter 1 medium beet, quartered 1 3/4 cups carrots, chopped 1 3/4 cups celery, chopped 8 garlic cloves 1 green pepper, chopped 3 tablespoons salt
