You’ll Need:3 tbsp olive oil 2 cups chopped onion 1 tbsp chopped garlic 1 pound ground chuck or lean beef 3/4 tsp dried crushed red pepper 6 1/2 to 7 1/2 cups canned beef broth 1 15- to 16-ounce can kidney beans, drained 1 8- ounce can tomato sauce 1
Tag: tomato
Total 383 Posts
You’ll Need:6 ounces fresh mushrooms 1 cup hot water 2 tablespoons vegetable oil 2 large onions, chopped 1 (3 to 4 pound) chuck roast 1/2 teaspoon salt (cancel if tenderizer is used) 1/4 teaspoon each pepper and ginger 4 cloves garlic, minced or mashed 1 (8 ounce) can tomato sauce
You’ll Need:Serves 4. 1 pound beef top tip steaks, cut 1/8 to 1/4-inch thick 2 cloves garlic, minced 1 tablespoon olive oil 2 small zucchini, thinly sliced 1 cup cherry tomato halves 1/4 cup fat-free bottled Italian salad dressing 2 cups hot cooked spaghetti 1 tablespoon grated Parmesan cheeseDirections :
You’ll Need:1/2 cup walnut pieces 3/4 cup pre-washed basil leaves 1 tbsp grated Parmesan cheese 1 tsp freshly chopped garlic 1/2 cup extra virgin olive oil Salt and pepper to taste 2 6-oz boneless chicken breasts 2 cup pre-cooked, penne pasta 1/2 cup diced tomato 1 tsp grated Parmesan cheese
You’ll Need:1 pound Italian sweet sausage 1 pound ground beef 1 medium onion, chopped 2 16-oz cans tomato puree 6 oz can tomato paste 1 tsp sugar 1/2 tsp pepper basil salt 8 oz manicotti Shells 4 cups Ricotta cheese 8 oz Mozarella cheese, diced 2 tbsp chopped parsley grated
You’ll Need:1 8-ounce bottle clam juice 1/2 tsp saffron threads 3 tbsp butter 7 to 8 ounces fresh shiitake mushrooms, stemmed, sliced 1 bunch green onions, thinly sliced 1 tbsp tomato paste 8 ounces crab meat, cut into bite-size pieces 2 tsp minced fresh tarragon or 3/4 tsp dried, crumbled
You’ll Need:1 pound fresh asparagus 1 pound unpeeled medium size fresh shrimp 1 large head garlic 1 1/2 tbsp olive oil, divided 6 plum tomatoes, quartered 6 ounces fusilli or corkscrew pasta 2 tsp lemon juice 1 tsp dried Italian seasoning 1 tsp dried thyme 1/4 tsp salt 1/4 tsp
You’ll Need:1 cup chopped onion 2 tbsp fat 1 lb ground beef 3 cup noodles 3 cup tomato juice 2 tsp salt 1 tsp celery salt 1 dash pepper 2 tsp Worcestershire sauce 1 cup sour creamDirections : Cook onion in hot fat until tender but not brown. Add meat;
