You’ll Need:3 lb chicken 1 1/2 lb fresh mushrooms 5 ounces tomato paste 1 tbsp crushed garlic 1 large onion finely chopped 3 tbsp vegetable oil Salt and pepper to taste 2 tbsp chopped parsley 1/2 cup dry sherry 1/2 cup dry red wine 6 cloves garlicDirections : Cut the
Tag: tomato
You’ll Need:1 1/2 cups beef; shredded cooked 1 1/2 cup sharp cheese; shredded 1/2 cup onion; chopped 1 cup cream of mushroom soup 1 cup tomato soup 10 oz enchilada sauce; mild 12 corn tortillasDirections : Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and sauce. Dip tortillas
You’ll Need:1 pound ground beef 1/2 cup chopped green onion 3/4 cup chopped green pepper 1 can (8 ounce) tomato sauce 1 can (4 ounce) chopped green chiles 1 tablespoon Worcestershire sauce 1 package (1 pound) cheese spread, cubed (Velveeta) 1 teaspoon ground red pepper paprika to taste unsalted corn
You’ll Need: 1 pound all-purpose flour measured in the PastaMatic cup – 6 tablespoons tomato paste – Water to the egg level for ? pound flourDirections : Place the flour and tomato paste in the bowl and lock the cover in place. With the machine running, slowly pour in the
You’ll Need:1 1/2 cups lowfat ricotta cheese 1/4 cup chopped green onion 1/4 cup roasted red bell pepper 1 cup reduced fat monterey jack cheese 1/2 teaspoon ground cumin 60 wonton wrappers 3 quarts water 1/2 cup onion, minced 1 clove garlic, minced 2 8 oz. cans tomato sauce 1
You’ll Need: Aegean Artichoke & Penne Pasta Salad Angel Hair Pasta with Basil Cream Sauce Angel Hair Pasta with Onion-Mushroom Sauce Capellini With Clam Sauce Chicken Tetrazzini Clams in Tequila-Spiked Tomato Sauce on Vermicelli Classic Lasagna Corn And Black Bean Wontons Eggplant Pasta Sauce With Capers & Olives Fettuccine Alfredo
You’ll Need:3 turkey italian sausages 1 onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 2 cloves garlic, minced 2 28 oz. cans tomatoes, drained & chopped 1/2 cup dry white wine 2 tablespoons tomato paste 1 tablespoon dried rosemary 1 tablespoon dried basil 1/2 teaspoon freshly
You’ll Need:1 pound eggplant, cubed 1 cup onion, chopped 4 cloves garlic, chopped 1 28 oz. can tomato, crushed 1/2 cup dry red wine 1 teaspoon oregano 1/4 cup fresh parsley, chopped 1/4 cup capers, rinsed and drained 1/4 cup black olive, drained 1 tablespoon olive oil 1/2 cup parmesan,