You’ll Need:12 dozen fresh ravioli* 2 large eggs, beaten Salt and cayenne pepperDirections : * Fresh ravioli is usually available in the chilled section of your grocery. In a large bowl beat together salt, pepper and eggs. Detach the raviolis one by one. Dip into the egg mixture, then deep
Tag: tomato
Total 383 Posts
You’ll Need:3-pound rockbass, split with backbone removed 4 tbsp butter 3/4 cup dry white wine 2 tsp fennel seed Salt and ground pepper to taste 1 large tomato, peeled, seeded, and chopped 1 tbsp chopped parsleyDirections : Rinse the fish and pat dry. Place it, skin side down, on a
You’ll Need:2 tablespoons vegetable oil 1 pound potatoes, diced 1 pound ground beef 3 cloves garlic 1/4 teaspoon cumin 1/2 teaspoon Mexican oregano 1 pound fideo, broken into small pieces 2 (8 ounce) cans tomato sauce 1/2 teaspoon pepperDirections : In a large Dutch oven heat the oil over moderate
You’ll Need:3 tablespoons vegetable oil 4 coils fideo 2 tablespoons minced onion 1 clove garlic, minced 1/2 cup canned tomato sauce 3 cups water Salt PepperDirections : Heat oil. Add fideo and cook until lightly browned. Add onion and cook until tender. Add garlic, tomato sauce and water and season
You’ll Need:12 fresh jumbo shrimp, cleaned and de-veined 2 tbsp butter 1 egg 1/4 cup heavy cream 1/4 cup Feta cheese, crumbled Dash or Tabasco sauce 1 large tomato, chopped, Juice from 1/2 lemon 1 tbsp fresh chopped parsley Fresh ground black pepper to taste Directions : Preheat oven to
You’ll Need:6 medium potatoes 2 1/2 pounds large mackerel fillets 1 green pepper, sliced 2 tomatoes, sliced 1/4 pound bacon, in 1-inch slices 1 tsp paprika 1 cup sour creamDirections : Preheat the oven to 400 F. Peel and cut the potatoes into 1/4-inch slices. Boil them in salted water
You’ll Need:8 ounces lasagna noodles 2 cloves garlic, crushed 1 medium onion, chopped 2 tablespoons olive oil 4 tomatoes, skinned and chopped 1/2 cup tomato sauce 2 tablespoons fresh basil or 1/2 teaspoon dried 2 tablespoons fresh oregano or 1/2 teaspoon dried 2 tablespoons fresh parsley or 1/2 teaspoon dried
You’ll Need:2 quarts vegetable stock 9 ounces noodles, fresh or frozen 8 ounces frozen mixed vegetables 1 small zucchini, cut chunky 1 small yellow squash, cut chunky Salt and pepper to taste Basic Vegetable Stock 1 medium sweep potato, peeled 1 bunch celery 1 pound carrots, unpeeled 1 large onion
