You’ll Need:2 tbsp olive oil 2 cloves garlic, minced 3 cups diced peeled fresh tomatoes 3/4 cup dry white wine 2 tbsp chopped fresh parsley 1/2 tsp dried oregano salt and pepper 1 1/2 lb large shrimp 1/4 lb feta cheese, cut in 1/4-inch cubes 1/2 cup parboiled riceDirections :
Tag: tomato
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You’ll Need:2 tbsp oil or butter 8 cups sliced onions (2 lb.) 4 lb. lean pork in 1 inch chunks (use butter orshoulder) 2 tbsp sweet Hungarian paprika 3 cloves garlic, crushed 2 tbsp tomato puree or paste 1 1/2 tsp salt 2 tbsp flour 1/4 cup chicken broth 1
You’ll Need:1/2 cup green bell pepper, diced 1 cup onion, diced 1 cup celery, diced 15 ounces tomato sauce 1 (16 ounce) can tomatoes with juice 1 cup water 2 cloves garlic, minced 1 tablespoon sugar 1 (4 ounce) can mushrooms, drained 1 1/2 cups Granburger* 8 ounces medium noodles
You’ll Need:3 lb gr fish – preferably red mullet, white bait, bogue or fish steaks 1/2 cup vinegar 1-2 cups water 1 cup white wine Crushed, fresh tomato 1 tsp sugar 2-3 cloves minced garlic Rosemary 1 pound raisins Salt and pepper to taste Directions : Use small fish, preferably
You’ll Need:3 tablespoons vegetable oil 8 ounces fideo or other fine pasta, broken into 1-inch pieces 1 medium onion, chopped 2 garlic cloves, minced 1 (8 ounce) can tomato sauce 3 cups water 1/4 teaspoon chili powder Dash of cumin Salt and pepper, to taste 8 ounces Cheddar cheese, grated
You’ll Need:Serves 4. 9 lasagna noodles 8 ounces lean ground beef 1/2 cup chopped yellow onion 1 (10 ounce) package frozen, chopped spinach, squeezed dry 1 cup part-skim ricotta cheese 1/4 cup feta cheese, crumbled 1/4 cup sliced pitted black olives 3 tablespoons chopped fresh mint, divided 1 1/2 cups
You’ll Need:3/4 lb red snapper fillets, cut in 1 x 1/2 inch pieces 8 oz small peeled and deveined shrimp 8 oz scallops Juice of 6 limes Marinade: 3/4 white onion, finely chopped 4 Serrano peppers, chopped 2 tomatoes, finely chopped 3/4 cup Pimento-stuffed green olives, finely chopped 1/4 cup
You’ll Need:2 large swordfish steaks 1 cup water 1 cup white wine Pinch of salt and white pepper 1 tbsp butter 1 tbsp cornstarch 1/2 cup parsley, chopped 2 garlic cloves, mincedDirections : Poach fish in cold water and wine, with salt and pepper. When fully cooked, remove fish from
