You’ll Need:2 tbsp tomato puree 1 tbsp cornstarch Juice of 2 limes 2 tbsp maple syrup 2 garlic cloves, crushed 1/2 tsp dried chili flakes 1/2 tsp salt 1 1/2 pound pork ribsDirections : Mix together the tomato puree and cornstarch to make a pasta. Stir in the lime juice,
Tag: tomato
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You’ll Need:1 tablespoon mayonnaise 1 teaspoon prepared mustard 6 flounder fillets 1/4 pound process American cheese (or Cheddar cheese) 1 (8 ounce) can tomato sauce 2 tablespoons butter or margarine 2/3 cup bread crumbsDirections : Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each
You’ll Need:2 large onions 2 cups water 2 cups tomato juice 1 tablespoon catsup 1/2 cup firmly packed brown sugar 1/2 cup vinegar 2 tablespoons Worcestershire sauce 1 teaspoon garlic salt 1 teaspoon chili powder 2 bay leaves 4 whole cloves 4 (8 ounce) salmon steaksDirections : Cut onions into
You’ll Need:1 teaspoon garlic, finely chopped 2 tablespoons olive oil 1 (10 ounce) can baby clams 2 cups tomato sauce 4 teaspoons Parmesan cheese, grated Salt Pepper Pinch of fresh chopped parsleyDirections : Saut garlic in olive oil until golden brown. Add clams with juice. Simmer 5 minutes. Add tomato
You’ll Need:1 lg. onion 1 tbsp olive oil 1 1/2 tbsp Hungarian paprika 3/4 lb. boneless pork chops,cut into 1/4-inch strips 1 tbsp tomato paste 1/2 cup light sour cream Salt and pepper to tasteDirections : In large fry pan cook onion and pork olive oil. Add paprika, tomato paste,
You’ll Need:4 cups extra-broad, no-yolks egg noodles 1 teaspoon olive oil 1 1/2 cups finely chopped yellow onion 2 medium cloves garlic, peeled and minced 1 pound lean ground beef 1 (15 ounce) can seasoned tomato sauce for lasagna 1/2 cup pasta-cooking water (see note) 1/4 teaspoon ground black pepper
You’ll Need:2 large lobsters, about 1 1/2 pounds each 4 tbsp oil 6 tbsp butter 1 bay leaf, crumbled 1 tsp thyme, crumbled 1/4 cup finely chopped shallots 1/8 tsp cayenne pepper 2 tbsp tomato paste 1/3 cup dry white wineDirections : In a large skillet, heat the oil and
You’ll Need:For the Bolognese sauce 6 tablespoons unsalted butter 6 tablespoons extra-virgin olive oil 1 pound ground beef 4 ounces prosciutto (se Note No. 2 below) 4 ounces pancetta 2 celery stalked, trimmed and chopped 2 large carrots, peeled, trimmed and chopped 2 onions, peeled, trimmed and chopped 2 to
