You’ll Need:1 cup cold roast beef or rare steak finely chopped Salt Pepper Onion juice Worcestershire Sauce 2 tablespoons bread crumbs 1 tablespoon melted butter Yolk 1 egg slightly beatenDirections : To prepare this Cecils with Tomato Sauce Recipe, first season beef with salt, pepper, onion juice, and Worcestershire Sauce;
Tag: Tomato Sauce
You’ll Need: * 1 kg green peas * 250 gr. tomatoes, finely sliced * 1 large onion, thinly sliced * 150 ml water * salt * 150 ml olive oil * 6 teaspoons fresh dill, chopped Directions : Shell the peas, if needed. Rinse them in cold water and drain.
You’ll Need:2 1/2 cups brown breadcrumbs 5/8 cup milk 2 tbsp butter 1/4 cup whole-wheat flour 7/8 cup beef stock 14 ounce can chopped tomatoes 2 tbsp sugar 1 tbsp chopped fresh tarragon 1 large onion, chopped 4 cups ground steak 1 tsp paprika 4 tbsp olive oil 1 pound
You’ll Need:1/3 cup dried tomatoes packed in oil, drained, reserve oil and slivered 1 clove garlic, minced or pressed 1 lb large (31-35 lb)shrimp, shelled, deveined 1/4 cup thinly sliced green onions, including tops 1 1/2 Tbs chopped, fresh basil, or 1 tsp dried basil 1/4 tsp white pepper 1
You’ll Need:2 Mission? Corn Tortillas 3 1/4 cups Tomato Sauce 1/4 cup Salsa 2 Eggs fried 1/2 cup cooked, shredded Pork heated 2 Tbsp. Peas at room temperature 4 slices Plaintain sliced diagonally a 1/2″ thick and slightly flattened 1/4 cup Refried Beans heated Vegetable OilDirections : 1. Heat refried