You’ll Need:1 (2 1/2 pound) porterhouse steak, cut 1 1/2-inches thick 6 tablespoons Roquefort 1 tablespoon dry sherry 1/3 cup Claret or Burgundy Kitchen Bouquet and a pastry brush Fresh ground black pepperDirections : Blend cheese and sherry to a smooth paste. Make small incisions 2 1/2 inches apart on
Tag: steak
Total 150 Posts
You’ll Need:1 to 1 1/2 pound round or sirloin steak (tenderized) 1 small onion 1 green bell pepper, sliced Garlic salt (to taste) Salt (to taste) 1 envelope brown gravy mix 1 can Ro-Tel tomatoes, dicedDirections : Cube and braise steak. Add onion, sliced bell pepper, garlic salt and regular
You’ll Need:3 tablespoons olive oil 1 medium onion, thinly sliced 1 1/2 to 2 pounds round steak Salt and pepper 1/3 cup all-purpose flour 3/4 cup beef broth 1 tablespoon ranch dressing mix 1/2 cup sour creamDirections : Heat oil in large heavy, non-stick skillet. Fry onions until limp. Remove
You’ll Need:1 (3 pound) round steak 1/4 cup flour 2 teaspoons dry mustard 1 1/2 teaspoons salt 1/8 teaspoon pepper 1/4 cup shortening 1/2 cup water 1 tablespoon Worcestershire sauceDirections : Cut steak into serving-size pieces; trim away excess fat and pound to tenderize. Combine flour, dry mustard, salt and
You’ll Need:1 pound 1/2-inch thick round steak 2 tablespoons vegetable oil 1 medium onion, sliced 1 medium green bell pepper, sliced 1 envelope au jus gravy mix 3/4 cup water 4 tablespoons soy sauce 3 cups cooked riceDirections : Cut the meat in half lengthwise with a sharp knife (meat
You’ll Need:4 steaks 200gr each, cut in deep on side, 4 slices of smoked ham , 4 slices of liver terrine (patDirections : Fill steak with ham and pat?, close off with tooth picks, salt & pepper steak, grill and serve
You’ll Need:1 pound round steak 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 2 large onions, sliced about 1/4 inch thick 1 green bell pepper, cut into thin strips 1 red bell pepper, cut into thin strips
You’ll Need:1kg (2 pounds) minced steak 3 eggs 1/2 cup packaged dry breadcrumbs 6 shallots Salt, pepper 60g (2 ounces) butter 500g (1 pound) packet puff pastry 1 egg yolk 1 tablespoon water Mushroom Sauce 90g (3 ounces) butter 250g (8 ounces) button mushrooms 3 tablespoons flour 1 cup dry
