You’ll Need:2 (8 to 12 ounce) strip steaks Salt and freshly ground black pepper 1/2 cup pitted black Kalamata olives, chopped 1 tablespoon olive oil 1 tablespoon butter or olive oil 2 cloves garlic, pressed flat with the side of a knifeDirections : Cut the strip steaks in half across
Tag: steak
Total 150 Posts
You’ll Need:Flour 1 (2 pound) round steak 4 tablespoons melted butter 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup diced onion 1/2 cup diced mushrooms 1 cup sour creamDirections : Pound flour into steak with meat tenderizer or the edge of a heavy plate. Sear steak in butter; add salt
You’ll Need:1 round steak or sirloin steak 3 tablespoons all-purpose flour, divided 3 tablespoons oil or solid shortening 1 onion, sliced 2 garlic cloves, finely chopped 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 (10 ounce) can whole tomatoes or stewed tomatoes, undrained 1/4 teaspoon black pepper 1/4
You’ll Need:1 (2 pound) chuck steak, cut into serving pieces 1 teaspoon Mexican oregano Pepper, to taste 2 tablespoon wine vinegar 1 envelope onion soup mix 1 (16 ounce) can peeled tomatoes Garlic salt, to taste 2 tablespoons vegetable oilDirections : Arrange meat in a large skillet, cover with onion
You’ll Need:1 (1 pound) round steak Several small potatoes, quartered Several carrots, cut into 2-inch lengths 1 onion, sliced 2 packages brown gravy mix 2 packages onion gravy mix Salt Pepper Garlic powder 1/4 cup oil (for browning steak)Directions : Brown steak in oil on both sides at 400 degrees
You’ll Need:1 (3 pound) round steak, cut into strips 1 can tomatoes and green chiles 1 can sliced mushrooms 2 tablespoons vegetable oil 1 teaspoon brown sugar 1 teaspoon oregano Parmesan cheese 1 envelope onion soup mix 1 can tomatoes 2 tablespoons wine vinegar 1 teaspoon garlic powder Salt and
You’ll Need:1 cup egg bread crumbs 1 (2 to 3 pound) top sirloin steak, cut 2 1/2 inches thick 4 tablespoons butter or margarine, softened 4 tablespoons vegetable oil 1 garlic clove, crushed 2 teaspoons seasoned salt 2 1/2 teaspoons seasoned pepper 1 cup shredded sharp Cheddar cheeseDirections : Prepare
You’ll Need:Yield: 2 servings 2 (6 ounce) filet mignons, thawed 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 2 tablespoons butter 1 teaspoon Dijon-style mustard 2 tablespoons shallots, minced 1 tablespoon butter 1 tablespoon lemon juice 1 1/2 teaspoons Worcestershire sauce 1 tablespoon fresh chives, minced 1 teaspoon Brandy 1
