You’ll Need:20 oz top sirloin steak 2 tb vegetable oil 1/2 ts dried leaf oregano, crushed 1/2 ts salt 1/4 ts coarsely ground pepper 1/4 c orange juice 1 tb lime juice 2 ts cider vinegar 2 orange slices, 1/2″ thickDirections : Place steak in a shallow glass baking dish.
Tag: steak
Total 150 Posts
You’ll Need:2 lb. cubed beef steak, cut in small cubes salt and pepper to taste oil for browning 1 medium onion, chopped 1 small green pepper, chopped 1 c. raw rice 2 cans tomatoes 1 tsp. prepared mustard 1 Tbsp. Worcestershire sauce Directions : Salt and pepper meat and brown
You’ll Need:1 lb boneless beef top sirloin -steak; cut into 1″ pieces 3 c napa cabbage and romaine -lettuce; sliced 1/4″ thick 1/2 c carrots thin diagonally sliced 1/2 c radishes; thinly sliced 1/2 c cucumber; thinly sliced 1 c hot cooked rice 24 snow pea pods; blanched Sesame Marinade
You’ll Need: 1 lb sirloin steak, trimmed; -tips, 1-inch cubes 1 tb dry sherry 1 tb soy sauce 1 tb cornstarch 1/2 ts sugar 2 tb vegetable oil; plus 1/2 tsp 1/8 ts freshly ground black pepper 2 cloves garlic; pressed 1 tb oyster sauce 2 lg broccoli stalks; stems
You’ll Need:1 lb beef round steak; (up to 1 -1/2 — pounds) 2 tb vegetable oil 1 clove garlic; , minced 1/2 ts salt 1/4 ts pepper 1/4 c soy sauce 1 ts sugar 1 c bean sprouts; fresh or -canned, — drained 1 c canned tomatoes; cut up 2
You’ll Need:4 pork chops, 3/4 inch thick 1 28oz can Bush?s Baked Beans 1 tbs vegetable oil 1 8oz can whole kernel corn, drained 1/2 cup thinly sliced celery 1 envelope dry onion soup mix 1/4 cup finely chopped onion 2 tbs steak sauceDirections : In skillet, brown pork chops
You’ll Need:1 lb sirloin or flank steak Marinade: 1 egg white Pinch of salt 1 teaspoon sesame oil 1 tablespoon cornstarch Vegetables: 4 green onions, sliced on the diagonal into 1-inch pieces 1 8-ounce can baby corn 1 garlic clove, minced Sauce: 3 TB hoisin sauce 2 TB water 1
You’ll Need:1 lb flank steak 1 teaspoon salt 1 egg white 1 tablespoon cornstarch 1/2 cup preserved red ginger, julienne 1/4 cup fresh red pepper, julienne 1 scallion, julienne 1 tablespoon sesame seed oil Sauce: 2 tablespoons hoisin sauce 1 tablespoon dark soy sauce 4 tablespoons chicken stock 1 teaspoon
