You’ll Need:3/4 cup butter 2 (12 fluid ounce) cans or bottles beer 1 tablespoon steak seasoning 1 1/2 teaspoons seasoning salt 1 dash black pepper 8 boneless, skinless chicken breast halves 3 medium green bell peppers, thinly slicedDirections : Preheat an outdoor grill for high heat. Melt the butter in
Tag: steak
Total 150 Posts
You’ll Need:1 1/2 pounds flank steak 1/2 cup balsamic vinegar 1 (10 ounce) bag spinach, stems removed, leaves sliced into strips Salt and ground black pepper 4 tablespoons Filippo Berio Extra Virgin Olive Oil 1 1/2 ounces Parmesan cheese Crusty Italian BreadDirections : Place the steak and vinegar in a
You’ll Need:1 (1.25 ounce) package McCormick? Grill Mates? Southwest Marinade 1/4 cup olive oil 1 lime, juiced 2 tablespoons water 1 1/2 pounds flank steak 1 bell pepper, cut in strips 1 onion, cut in strips 1 (23.5 ounce) package burrito-style flour tortillas salsa (optional) sour cream (optional) shredded cheese
You’ll Need:1/2 cup unsalted butter, softened 1 teaspoon lime juice 1/4 teaspoon dill weed 1/8 teaspoon pepperDirections : Combine all ingredients until well blended. Place 4 (1-inch thick) salmon steaks on a greased broiler pan. Spread one side of each steak with 2 teaspoons topping. Broil 5 inches away from
You’ll Need:1 c. beer 3/4 c. steak sauce 2 cloves garlic (crushed) 2 tsp. chili powder 1 tsp. ground cumin 1 1/2 lbs. round steaks (cut into 1/2 inch strips) 3 sm. red or green peppers, cut into 1 inch pieces 1 tsp. cornstarchDirections : Blend beer, steak sauce, garlic,
You’ll Need:1/4 c. soy sauce 2 tbsp. Worcestershire sauce 3 tbsp. honey 2 tbsp. vinegar 1 to 1 1/2 tsp. garlic powder 1 to 1 1/2 tsp. ground ginger 3/4 c. salad oil 1 green onion, finely chopped 1 flank steak or London broil, approximately 1 1/2 lb.Directions : Mix
You’ll Need:2 tbsp light soy sauce 4 Salmon steaks 1/2 tsp sugar Green ginger sauce: 1/2 cup parsley 2 tbsp capers 1/2 cup olive oil 1 hard cooked egg 1/2 cup chives, chopped rough 2 tbsp onion, chopped 1 tbsp lime juice Black pepper, ground Directions : Prepare the Green
You’ll Need:1 1/2 pounds flank steak 1/2 cup soy sauce 1 lemon, juiced 1/2 tbsp garlic powder 1/4 cup vegetable oilDirections : Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, and add to bag. Marinate in the refrigerator for
