You’ll Need:1/4 cup cilantro or parsley, chopped 1/4 cup sliced pickled jalapeno peppers, chopped 4 rib eye steaks, about 1/2 pound each 1 tablespoon vegetable oil 1/2 teaspoon ground cumin (comino)Directions : Prepare grill or broiler. Combine cilantro and jalapenos in a bowl. Cut a pocket in the side of
Tag: steak
Total 150 Posts
You’ll Need:1 beef top round steak, cut 3/4 to 1-inch thick (about 2 pound Marinade 1/2 cup steak sauce 1 (1/2 ounce) package hickory marinade mix 1/4 cup coarsely chopped onion 1 medium jalapeo, seeded, chopped 2 tablespoons fresh lime juiceDirections : Place marinade ingredients in blender container. Cover; process
You’ll Need:2 cloves garlic, pressed 2 tablespoons fresh ginger, finely chopped 1/2 cup soy sauce 1 teaspoon Accent 1 tablespoon sugar 1 onion, finely chopped 1/4 teaspoon Tabasco sauce 1/4 teaspoon Kitchen Bouquet 1 tablespoon vinegarDirections : Combine all ingredients. Marinate a choice sirloin for at least six hours, basting
You’ll Need:Beef and Veal Culinary Center – Colorado Yield: 6 servings 2 boneless beef top loin (strip) steaks, cut 1 1/2 inches thick (about 1 3/4 pounds) 3 large tomatoes, cut into 1/2- to 3/4-inch slices 1 tablespoon grated Romano cheese Salt Pepper Pesto 1/4 cup prepared basil pesto 1/4
You’ll Need:1 (1 1/2-pound) flank steak 1/3 cup vinegar 1/3 cup vegetable oil 3 tablespoons brown sugar 3 tablespoons soy sauce 2 medium onions, sliced 2 cloves garlic, crushedDirections : Place steak in shallow glass dish. Scatter onions on top and underneath steak. Mix remaining ingredients; pour over steak. Cover
You’ll Need:Wood chunks or 2 cups wood chips 2 large tomatoes, stems removed 2 tablespoons olive oil 2 cloves garlic, minced 2 tablespoons capers, drained 2 large red onions, peeled and cut into 1-inch slices 4 (8 ounce) Kansas City beef strip steaks, 1 inch thick (beef top loin steaks)
You’ll Need:1 (12 ounce) bottle mesquite with lime juice marinade 1 tablespoon garlic powder with parsley 2 teaspoons seasoned pepper 1 (1 1/2- to 2-pound) steakDirections : In resealable plastic food bag, combine marinade and seasonings. Set aside 1/4 cup of marinade mixture for brushing on during grilling. Add steak
You’ll Need:1 (1 1/2 pound) chuck steak 2 tablespoons seasoned flour 2 tablespoons oil 2 tablespoons tomato paste 1 (12 ounce) can dark beer 1/2 cup beef stock 2 tablespoons chopped fresh thyme 2 onions, roughly chopped 6 cloves garlic, crushed 2 carrots, peeled and chopped 2 stalks celery, chopped
