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Tag: steak

Total 150 Posts

Mexican Pepper Steak

You’ll Need:6 steaks 2 tablespoons butter 1 clove garlic, minced 1 cup red, ripe Anaheim chiles, peeled, seeded and chopped (or substitute) 3 red bell peppers, seeded and sliced into thin stripsDirections : Choose your favorite steak. Grill the steaks al carbn and serve them topped with the chiles or

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Marinated Tennessee Hickory Flank Steak

You’ll Need:1 1/2 pounds flank steak 1/2 cup Jack Daniels Tennessee Hickory Mesquite Grilling Sauce 1/4 cup red wineDirections : Cut flank steak in half lengthwise; cut each half into thirds. Place in a heavy-duty zip lock plastic bag. Combine Jack Daniels’ Grilling Sauce with red wine; pour mixture over

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Marinated London Broil

You’ll Need:1 medium onion, coarsely chopped 1 tablespoon grated lemon zest 1/4 cup fresh lemon juice 1/2 cup balsamic vinegar 2 tablespoons olive oil 3 garlic cloves, minced 1 1/2 teaspoons basil 1/2 teaspoon black pepper 1 (1 1/2 pound) London broil, cut 1 1/4 inches thickDirections : In a

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Margarita Beef with Orange Salsa

You’ll Need:2/3 cup frozen orange juice concentrate, thawed 1/2 cup tequila 1/3 cup fresh lime juice 2 tablespoons olive oil 2 tablespoons chopped fresh ginger 2 medium cloves garlic, crushed 1 teaspoon salt 1 teaspoon dried oregano leaves 1/4 teaspoon ground red pepper 1 1/2 pounds well-trimmed boneless beef 1

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Lemon-Lime Flank Steak

You’ll Need:12 ounces lemon-lime soda (Sprite or 7-Up) 1/4 cup chopped fresh cilantro 1/4 cup lime juice 1/4 cup vegetable oil 2 cloves garlic, minced 2 jalapeos, unseeded and finely chopped 1 (1 1/2-pound) flank steak Vegetable cooking spray SaltDirections : Combine first 6 ingredients in a 2-quart shallow dish,

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Lazy Man’s Sirloin Kabobs

You’ll Need:1 boneless beef top sirloin steak, cut 1-inch thick 1 (1 ounce) packet dry ranch salad dressing mix 2 tablespoons water 1 tablespoon vegetable oil 1 medium green or red bell pepper cut into 1-inch pieces 1 medium yellow squash or zucchini, halved lengthwise, sliced crosswise into 3/4-inch piecesDirections

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Steak Rancheros

You’ll Need:1 (10 ounce) boneless chuck steak, 1/2-inch thick 2 teaspoons olive oil 1/2 cup sliced onion 2 garlic cloves, minced 1 cup canned Italian tomatoes, drained, seeded and chopped – reserve liquid 2 teaspoons minced fresh cilantro 6 ounces new potatoes, scrubbed, 1/4-inch thick slices 1/4 cup seeded and

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Steak Casserole II

You’ll Need:1 pound round steak 1/2 teaspoon salt 1/2 teaspoon pepper 1 can sliced mushrooms, drained 1 can French onion soup 1 can Cheddar cheese soupDirections : Cut steak into thin strips. Brown quickly in a skillet sprayed with Pam. Mix steak with remaining ingredients. Place in a shallow baking

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