You’ll Need:2 cups port or Burgundy 4 teaspoons Worcestershire sauce 4 cloves garlic 2 cups vegetable oil 8 tablespoons catsup 4 tablespoons vinegar 2 teaspoons marjoram 4 teaspoons granulated sugar 2 teaspoons salt 2 teaspoons Accent 2 teaspoons rosemary 1 (3-pound) sirloin tip, cut in 2-inch squares 12 fresh mushrooms
Tag: steak
Total 150 Posts
You’ll Need:1/2 cup Heinz 57 Sauce 2 cloves garlic, minced 1 1/2 teaspoons chili powder 1/2 teaspoon ground cumin 4 beef steaks (for grilling)Directions : Combine all ingredients except steak; reserve 1/4 cup for dipping cooked steaks. Brush steaks with sauce mixture. Grill to desired doneness, about 14 to 18
You’ll Need:1 (1 1/4 pound) top round steak, cut 1-inch thick 1 large avocado, diced 1/2 cup chopped red onion Marinade 6 tablespoons frozen margarita drink mix concentrate, defrosted 2 tablespoons chopped fresh cilantro (no stems) 2 tablespoons vegetable oil 4 cloves garlic, crushed 2 teaspoons ground cumin Salt and
You’ll Need:3/4 cup catsup 1/2 cup Lea & Perrins Worcestershire sauce 1/3 cup vegetable oil 1 teaspoon salt 1 (3-pound) boneless beef round steakDirections : In a small bowl, combine catsup, Lea & Perrins, oil and salt. Place steak in a snug-fitting bowl or doubled plastic bag. Pour catsup mixture
You’ll Need:1 tablespoon Montreal steak seasoning 1 tablespoon Italian seasoning 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 cup olive oil 1/4 cup red wine 1 (2-pound) top round steak, 1-inch thickDirections : Combine first 6 ingredients in a large, self-closing bag or glass bowl. Add steak and marinate
You’ll Need:1/4 cup plus 1 teaspoon Lea & Perrins Worcestershire Sauce, divided 2 tablespoons lemon or lime juice 2 tablespoons olive oil 1/4 cup instant minced onion 3/4 teaspoon salt 1/2 teaspoon instant minced garlic 3 pounds sirloin steak 2 tablespoons butter or margarine 1 tablespoon chopped parsleyDirections : Combine
You’ll Need:1/2 cup Italian dressing 2 tablespoons brown sugar 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1 to 1 1/2 pounds flank steakDirections : For marinade, in shallow baking dish, combine dressing, brown sugar, soy sauce and ginger. Set aside. Score both sides of meat at 1 inch intervals
You’ll Need:1 beef top round steak, cut 3/4 to 1-inch thick (about 2 pounds) Salt Marinade 1/2 cup steak sauce 1 (1/2 ounce) package hickory marinade mix 1/4 cup finely chopped onion 2 teaspoons freshly grated orange peel 2 teaspoons hot pepper sauceDirections : Combine marinade ingredients in small bowl.
