You’ll Need:1 (2 1/2 to 3 pound) round steak 1 (5 ounce) can evaporated milk 2 tablespoons green Tabasco sauce 1/2 teaspoon salt 2 cups all-purpose flour, divided 2 teaspoons paprika 3/4 teaspoon garlic powder 1 teaspoon each salt and cracked pepper Vegetable oilDirections : Trim steak and pound, if
Tag: steak
Total 150 Posts
You’ll Need:2 cups sliced green bell peppers 1 small onion, thinly sliced 1 tablespoon olive oil 1 pound cubed steak, cut into serving pieces 1 (26 ounce) can four-cheese spaghetti sauce 1/2 cup steak sauce 6 ounces thinly sliced mozzarella cheeseDirections : Brown peppers and onion in hot oil; add
You’ll Need:1 cup fresh oysters, drained and chopped 1/2 cup chopped fresh mushrooms 2 teaspoons chopped fresh parsley 3 tablespoons melted butter 4 slices bacon, cooked and crumbled 1 ounce crumbled bleu cheese 1/4 cup sauterne or other dry white wine 4 thick-sliced rib eye or filet steaksDirections : Saut?
You’ll Need:1 pound round steak, 1/4- to 1/2-inch thick 2/3 cup water 1 (4 ounce) can sliced mushrooms 1 envelope onion soup mix 1 cup sour cream 1 tablespoon flour Buttered egg noodlesDirections : Trim fat from meat. Cut into small pieces. Heat fat in skillet. When there is about
You’ll Need:1 (1 1/2 pound) boneless sirloin strip steak, 3/4-inch thick 4 tablespoons butter 2 cups sliced fresh mushrooms 1/2 cup thinly sliced onions 1/4 cup Old Bushmills Irish Whiskey 3/4 cup cream 2 teaspoons flour 1/4 teaspoon tarragon 1/8 teaspoon granulated sugar Salt and pepper Parsley, to garnishDirections :
You’ll Need:1 (3 pound) flank steak 1/2 cup soy sauce 1 cup water 1 teaspoon liquid smoke 1/2 teaspoon garlic salt 1/2 teaspoon celery salt 1/2 teaspoon seasoned salt 1/4 teaspoon pepperDirections : Slice steak with the grain in thin strips one inch wide. Mix remaining ingredients. Marinate meat strips
You’ll Need:1 (1 1/2 pound) flank steak 1/2 teaspoon seasoned salt 1/3 teaspoon garlic powder 1/3 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon MSG or Accent 1/4 cup Worcestershire sauce 1/4 cup soy sauce 2 to 4 dashes Tabasco sauceDirections : Semi-freeze meat. Slice with grain into 1/8-inch
You’ll Need:1 (4 pound) flank steak 1/2 onion, diced 1/4 teaspoon thyme 2 bay leaves 2 tablespoons salt 2 cloves garlic, crushed 2 teaspoons black pepper 2 whole cloves 1/2 cup vinegar 1 cup dry red wine 1 cup Worcestershire sauce 1 cup soy sauceDirections : Partially freeze meat to
