You’ll Need:1 (1 1/2 pound) tenderized boneless beef round steak 1 1/2 tablespoons vegetable oil 2 large. onions, cut into 1/2 inch slices, separated into rings 1 (4 ounce) can sliced mushrooms (drain, reserve liquid) 1 (10 3/4 ounce) can condensed cream of mushroom soup 1/2 cup dry sherry *
Tag: steak
Total 150 Posts
You’ll Need:1 pound round steak 1 onion, sliced 4 tablespoons oil or shortening 2 tablespoons flour Salt and pepper 3 cups waterDirections : Cut steak into six pieces. Salt to taste and roll in flour to coat. Heat cooking oil and fry steak on both sides until brown. Remove steak
You’ll Need:1 pound round steak or veal cutlets 1 cup tomato sauce 1 Coca Cola 1 medium onion, cut into rings 1 medium green bell pepper, cut into ringsDirections : Salt, pepper and flour steak. Put 1 tablespoon grease, steak, onion, bell pepper, tomato sauce and Coca Cola in skillet
You’ll Need:1 (1 1/2 pound) round steak, cut into 1 1/2-inch cubes 1 cup dry red wine 1 small onion, quartered 1/2 pound small mushrooms 4 tablespoons unsalted margarine 3 cups sliced onion 2 cups diced carrots 1/4 cup chopped parsley 2 cloves garlic, crushed 1/2 teaspoon ground marjoram 1/2
You’ll Need:1 1/2 pounds ground sirloin 3 tablespoons grated or minced onion 1 tablespoon minced chile pepper 1 teaspoon salt 1 teaspoon spicy steak or Worcestershire sauce 1/4 teaspoon green or red Tabasco sauceDirections : Combine all ingredients until well mixed. Shape into four fat oval patties. Pan broil in
You’ll Need:1 (2 pound) boneless top round steak or sirloin 1/4 cup vegetable oil 3 medium size peppers, coarsely chopped or cut into thin strips (I use 1 green, 1 red and 1 yellow bell pepper) 1 cup diced onions 2 cloves garlic, minced (I use dried minced garlic) 1
You’ll Need:1 (1 1/4 pound) top round steak, cut 3/4 to 1 inch thick 1 tablespoon cornstarch 1/2 teaspoon granulated sugar 1/4 teaspoon ground ginger 1/4 cup soy sauce 3 medium green bell peppers 1 medium onion, chopped 1 can water chestnuts, sliced 3 small tomatoes, chopped 2 tablespoons cooking
You’ll Need:1 (2 pound) round steak, 1/2 inch thick and tenderized by the butcher 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon freshly-ground black pepper 3/4 teaspoon salt 1 1/2 cups buttermilk 1 egg 1 tablespoon Tabasco? or other hot pepper sauce 2 garlic
