You’ll Need:1 pound round steak 2 tablespoons flour 1 teaspoon seasoned salt 2 tablespoons vegetable oil 1 can condensed cream of mushroom soup 3/4 cup water 1 tablespoon herb seasoningDirections : Cut steak into serving-size pieces. Combine flour and seasoned salt. Pound into steak. Brown meat on both sides in
Tag: steak
Total 150 Posts
You’ll Need:2 pounds steak, cut into cubes 1 pound dried macaroni 1 1/4 cups heavy cream 1/2 tsp garam masala Salt Fresh cilantro, to garnish Pasta: 1/2 cup blanched almonds 6 garlic cloves 1-inch piece fresh ginger root, chopped 6 tbsp beef stock 1 tsp ground cardamom 4 cloves, crushed
You’ll Need:Individual steaks, 1/2-inch thick or less 1 cup soy sauce 1 cup Worcestershire sauce 1/4 cup vinegar 2 tablespoons granulated sugar Pineapple slices 1 large can mushroomsDirections : Punch both sides of each steak well with a fork, then marinate for 24 to 36 hours in a marinade made
You’ll Need:3 pounds ground beef 1 cup cracker crumbs 1/2 small onion 1 cup cold water Salt and pepper 1 can mushroom soup 2 cans mushroom steak sauceDirections : Mix ground beef, crumbs, onion, water and salt and pepper and pat into a 13 x 9-inch pan. Refrigerate overnight. Cut
You’ll Need:1/2 pound lean ground beef 1/2 teaspoon Lawry’s? Seasoned Salt 1/4 teaspoon Lawry’s? Garlic Powder with Parsley 1 fresh green chile, seeded and minced 3 tablespoons chopped scallionDirections : In medium bowl, thoroughly combine all ingredients. Form into 2 oval steak patties or 4 hamburger patties. Cook in skillet,
You’ll Need:4 beef tenderloin steaks, cut 1 inch thick (4 to 6 ounces each) 1 large clove garlic, crushed 1/4 teaspoon cracked black pepper 1/2 cup ready-to-serve beef broth 1/4 cup dry red wine 1/4 cup crumbled Gorgonzola or other blue-veined cheeseDirections : Heat large nonstick skillet 5 minutes over
You’ll Need:1/3 cup all-purpose flour 2 teaspoons dry mustard 1/2 teaspoon salt 1/4 teaspoon freshly-ground black pepper 1 (1 1/2 pound) round steak, 1 inch thick 2 tablespoons vegetable oil 4 large tomatoes, peeled and chopped 3 large carrots, thinly sliced 2 tablespoons Worcestershire sauce 1 tablespoon brown sugarDirections :
You’ll Need:2 (12 ounce) boneless beef top-loin steaks, cut 1 inch thick 1/2 teaspoon garlic salt 1/2 teaspoon chili powder 1/2 teaspoon pepper 1/2 teaspoon ground cinnamon 1 tablespoon vegetable oil 1 large white onion, thinly sliced 1 medium leek, thinly sliced 2 shallots, chopped 1/2 cup beef broth 1
