You’ll Need:1/4 cup fresh lemon juice 2 tablespoons chopped fresh oregano 1 garlic clove, minced 1/2 teaspoon freshly ground pepper 1/2 cup Star Extra Virgin Olive Oil 12 ounces fresh salmon (1-inch thick) 2 large (about 6 ounce) Portabella mushroom caps, cut into thick strips 2 medium green or golden