You’ll Need: 4 pounds country-style spareribs, trimmed, cut into serving pieces Water 1 (8 ounce) can tomato sauce 1 cup chopped onion 1/2 cup Karo dark corn syrup 1/4 cup cider vinegar 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon monosodium glutamate 1 teaspoon dry mustard 1/2 teaspoon chili
Tag: spareribs
Total 19 Posts
You’ll Need:4 pounds spareribs 1 cup firmly packed brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 2 garlic cloves, crushed 1/8 teaspoon pepperDirections : Cut ribs into bite size pieces. Line roasting pan
You’ll Need:3 pounds pork spareribs, cut into 3 to 4 rib portions 1/2 cup brown sugar 1/2 cup soy sauce 3 scallions, thinly sliced 1/4 cup ketchup 1 garlic clove, minced 1 teaspoon grated fresh gingerrootDirections : Place the ribs in a large pot and add enough water to cover.
You’ll Need:4 pounds country style spareribs, trimmed and cut into serving size pieces 1 (12 ounce) can beer 1/2 cup dark corn syrup 1/2 cup finely chopped onion 1/3 cup prepared mustard 1/4 cup vegetable oil 1 to tablespoons chili powder 2 cloves garlic, minced or pressedDirections : Place ribs
You’ll Need:1 cup brewed coffee 4 slabs pork spareribs, St. Louis cut (trimmed of the chine bone and brisket flap), each 3 pounds or less 1 recipe Java Rub (recipe follows) 1 recipe Classic Kansas City Sauce or other tomato-based barbecue sauce (recipe follows) Java Rub 6 tablespoons ground coffee
You’ll Need:4 to 5 pounds pork ribs (spareribs or back ribs) 1 (3 1/2 ounce) bottle hickory liquid smoke 2 1/2 quarts water Favorite barbecue sauceDirections : Combine liquid smoke and water in a large pot. Bring to a boil; add ribs and reduce heat. Simmer 1 1/2 to 2
You’ll Need:4 (12 ounce) cans cherry cola (flat) 2 cups cherry jam or preserves 2/3 cup Dijon mustard with horseradish 3 tablespoons soy sauce 2 tablespoons malt vinegar or apple cider vinegar 1 tablespoon hot pepper sauce 7 to 7 1/2 pounds well-trimmed pork spareribsDirections : Boil cherry cola in
You’ll Need:Serves 6. 5 pounds meaty pork spareribs Sauce 1 tablespoon peanut oil 1 1/2 tablespoons minced garlic 2 teaspoons minced fresh ginger 1/4 cup dry sherry 1 1/2 cups pureed peach pulp 2 tablespoons tomato paste 1 tablespoon light brown sugar 1 1/2 tablespoons fresh lime juice 2 teaspoons
