You’ll Need:12 cup canned low-salt chicken broth 2 chicken breast halves with skin and bones skin removed 3 lrg carrots peeled 1 lrg onion quartered 1 celery stalk with leaves 1 bay leaf 1/3 cup farina (instant Cream of Wheat) 3 lrg eggs 6 tbsp freshly grated Parmesan cheese 1/4
Tag: soup
Total 241 Posts
You’ll Need:1/2 kg chicken 1 onions, medium 4 cup chicken stock 1/2 tsp sesame oil 1 tsp vegetable oil 1 tsp ginger, crushed 1 tsp garlic, crushed 200 gm mushrooms 2 sliced ham 2 cup broccolli 1/2 tbsp soy sauce 1/2 tsp sugar 1 tbsp cornflour 2 tbsp, water 1/10
You’ll Need:4 cup chicken broth 1 1/2 cup diced potatoes 1 cup diced celery 1 cup diced carrots 1/2 cup diced onions 1/4 cup butter or margarine 1/3 cup all-purpose flour 3 cup milk 1 tbsp soy sauce 8 oz processed cheese spread, cubed (1 loaf) 2 cup chopped cooked
You’ll Need:2/3 cup chopped onion 1 tsp caraway seeds, crushed lightly 1 tsp olive oil 3 cups chicken broth 3 cups water 3 cups 1-inch cauliflower flowerets 1/2 cup orzo (rice-shaped pasta) 1 pound skinless boneless chicken breast, cut into 1-inch pieces 4 cups chopped red Swiss chard leaves, washed
You’ll Need:1 catfish about 1/2 lb prepared weight 2 cup fish stock 1 cup coconut milk 1 tbsp julienned galangal 1 tbsp thinly-sliced lemon grass 1 tbsp coriander or cilantro leaves 1 tbsp thinly-sliced chile peppers 4 tbsp fish sauce 4 tbsp lime juiceDirections : Bring the stock to a
You’ll Need:2 cup cold chicken broth 1 cup fresh orange juice 1 envelope plain gelantine 1 egg white 1 papaya Salt Ground cumin to taste Almonds chopped Coconut gratedDirections : Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few minutes. Beat
You’ll Need:For relish: 1 ripe papaya, peeled and cut into 1/2-inch dice 1/2 cup fresh blueberries 1 tbsp fresh lemon juice 2 tbsp fresh mint chiffonade For soup: 1 lrg ripe cantaloupe, peeled and coarsely chopped 2 tbsp fresh lime juice 1 tbsp honey Directions : Relish: Combine the papaya,
You’ll Need:1/2 lb small peaches, peeled, pitted, sliced 1 1/2 cup ripe cantaloupe, diced 1 3/4 cup apricot nectar 2 tbsp yogurt 1 tsp fresh lemon juice Zest of 1 orange 1 cup fresh raspberriesDirections : In blender puree peaches, cantaloupe, 1 1/2 cups nectar, yogurt and 1 tsp lemon
