You’ll Need:1 1/2 cups chicken broth 1 cup water 1 green bell pepper, chopped 3/4 (14.5 ounce) can diced tomatoes, drained 3/4 (15 ounce) can whole kernel corn, drained 1/2 teaspoon garlic salt 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 tablespoon vegetable oil 1 leek, chopped 1 clove garlic,
Tag: soup
Total 241 Posts
You’ll Need: * 2 cups cabbage, shredded * 1/2 cup butter or shortening * 1 cup onions, chopped * 12 cups water * 1/2 tablespoon dill, chopped * 1 cup frankfurters, chopped * Salt * Pepper * CroutonsDirections : Select the white leaves from the cabbage and shred them finer
You’ll Need:2 teaspoons vegetable oil 2 1/2 cups peeled and cubed potatoes 1 cup thinly sliced celery 1 onion, chopped 6 cups shredded cabbage 4 cups chicken broth 1 bay leaf 1/2 teaspoon ground black pepper 1 (15 ounce) can pork and beans in tomato sauceDirections : Heat oil in
You’ll Need:5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beans, drained 2 quarts tomato juice 2 green bell peppers, diced 10 stalks celery, chopped
You’ll Need:3 pounds bone-in chicken pieces 1 gallon water 1 (10.75 ounce) can condensed tomato soup 1 tablespoon salt 1 large head cabbage, cored and shredded 3 large peeled and diced red potatoes 1 large carrot, diced 1 large onion, chopped 3 bay leaves 2 tablespoons chopped fresh parsley 1
You’ll Need:4 ounces sliced bacon 2 tablespoons Filippo Berio Extra Light Olive Oil or Filippo Berio Olive Oil 2 leeks, white and green part, sliced 2 carrots, thinly sliced 1 cup fruity white wine 1 head savoy cabbage, thinly sliced 3 (14.5 ounce) cans chicken broth 1 cup medium or
You’ll Need: * 1/2 kg white beans * 1 onion * 3 carrots * 3-4 tomatoes * celery * olive oil * salt * pepperDirections : Soak the beans for 12 hours. Wash them well and place them in a deep saucepan. Boil them for 20 minutes. Chop the onion,
You’ll Need: 1 tb vegetable oil 6 oz firm tofu; cut into 1″ pcs. 3 md scallions; thinly sliced 1 tb fresh ginger root; grated 1 pk instant miso shiro soup mix; – 1.1 oz. size (white soybean-paste soup) 8 oz dried udon noodles OR -linguine 1 lg carrot; julienned
