You’ll Need:1 pound lean ground beef 1 medium head cabbage, chopped 1 (15 ounce) can carrots, drained 1 (15.25 ounce) can whole kernel corn 1 (15 ounce) can green beans 1 (15 ounce) can peas 1 (15 ounce) can sliced potatoes 1 (15 ounce) can mixed vegetables 1 (10 ounce)
Tag: soup
Total 241 Posts
You’ll Need:Ingredients: 3 chicken breasts 6 corn tortillas 1 can cream of mushroom soup 1/2 c. chicken broth 1/4 c. ripe olives 1 (4 oz.) can chopped green chilies 1 (4 oz.) can small mushrooms salt and pepper to taste 1/2 lb. Cheddar cheese, grated Directions : Cook chicken until
You’ll Need:2 cups wild rice 6 cups water 4 cups chicken broth 1 cup frozen corn kernels 1/2 cup chopped green onions 2 tablespoons red bell pepper, chopped 2 tablespoons chopped green bell pepper 1 tablespoon chopped fresh parsley 1 teaspoon dried tarragon 2 tablespoons cornstarch 2 tablespoons waterDirections :
You’ll Need:2 pounds beef shank, with bone 1 tablespoon vegetable oil 2 teaspoons salt 2 teaspoons ground black pepper 1 onion, chopped 1 (14.5 ounce) can diced tomatoes 3 cups beef broth 4 cups water 2 medium carrot, coarsely chopped 1/4 cup chopped fresh cilantro 1 potato, quartered (optional) 2
You’ll Need: * 1/2 kg carrots * 1 medium onion * parley * 2 tspn butter * salt * pepper Optionally * 1 cube chicken stock * 1 tspn suggarDirections : Peel and grate the carrots. Place in a saucepan. Clean and chop the onion. Put it in the saucepan
You’ll Need:Potatoes Beef or pork: thin sliced Onion Sugar Soya sauce Japanese katsuo soup stock (benito)* Directions : Cut the onions and potatoes in about 2x2x3cm pieces. Cut the sliced meat in about 5x4cm pieces. Fry the potatoes, onions, and the meat in a fry pan. After about two minutes
You’ll Need:1 tablespoon olive oil 8 ounces bacon, cooked and cubed 1 1/2 cups chopped onion 1/4 cup chopped green bell pepper 1 tablespoon minced garlic 4 bay leaves 6 ounces sliced andouille sausage 1 small smoked ham hock 2 cups dry kidney beans, soaked overnight 1 teaspoon Cajun seasoning
You’ll Need:4 cups water 1 1/3 (6 ounce) cans tomato paste 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon ground cayenne pepper 1 green bell pepper, chopped 1 red bell pepper, chopped 2 cups fresh corn kernels 1 tablespoon vegetable oil 1/2 onion, chopped 4 cloves garlic, minced
