You’ll Need:1/4 cup lemon juice from concentrate 2 tablespoons lime juice 2 tablespoons orange juice 1 tablespoon vegetable oil 1 tablespoon honey 1/2 teaspoon dried oregano, crushed 1 pound extra large shrimp, peeled and deveined 2 green and/or red bell peppers, cut into 2-inch piecesDirections : Blend lemon juice, lime
Tag: shrimp
Total 159 Posts
You’ll Need:20 (16-20 count) each raw shrimp, peeled, tail-on 5 dashes Cholula sauce or other hot pepper sauce 1 cup favorite barbecue sauceDirections : Using 5 wooden skewers, place 4 shrimp on each skewer. Combine Cholula and barbecue sauce and pour over shrimp skewers. Marinate overnight. Grill
You’ll Need:4 servings Gail’s Notes: This was given to me by my friend Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn’t watch him.” 2 1/2 tablespoons
You’ll Need:1 cup double-strength brewed orange spice tea, cooled 1/4 cup honey 1/4 cup rice vinegar 1/4 cup soy sauce 1 tablespoon finely chopped fresh ginger 1/2 teaspoon freshly ground black pepper 1 1/2 pounds medium shrimp, peeled, deveined Salt 2 green onions, thinly slicedDirections : In a sturdy, resealable
You’ll Need:8 Mission? Soft Taco Size Flour Tortillas warmed 3/4 lb. Shrimp peeled and deveined 1 Jalape?o Pepper seeded and diced 2 Garlic Cloves minced 1 large Onion chopped 2 Tomatoes chopped 1/4 cup fresh Cilantro chopped 1/2 tsp. Cumin ground Lime wedges, Sour Cream, Jack Cheese shreddedDirections : 1.
You’ll Need:6 Mission? Tostada Shells 1 lb. medium Shrimp peeled and deveined 2 Tbsp. Chile Powder 1/2 tsp. Salt 1/4 cup Green Onions chopped 2 medium Avocados 1 pkg. Lawry’s? Guacamole spices and seasoningsDirections : 1. Preheat grill or broiler. Place shrimp on skewers. Combine chili powder and salt; sprinkle
You’ll Need:8 Mission? Burrito size Flour Tortillas 1 peeled Avocado chopped 1/2 cup + 2 Tbsp. Lime Juice 1 1/2 lb. large, fresh, unpeeled Shrimp 1 lb. fresh Bay Scallops 2 tsp. Garlic minced 2 tsp. Olive Oil 1/4 cup Honey 1/2 cup fresh Cilantro chopped 2- 15 oz. cans
