You’ll Need:1/3 cup sherry 1/4 cup sesame oil 1/3 cup soy sauce 1/2 tsp sugar 1/4 tsp garlic powder 1/4 tsp ground ginger 2 pounds large shrimp, peeled and deveinedDirections : Combine all ingredients except shrimp in a shallow dish, and mix well. Add shrimp, tossing gently to coat. Cover
Tag: shrimp
Total 159 Posts
You’ll Need:1 pkg (8oz) medium egg noodles 8 oz sour cream 1 can (10 3/4oz) cream of mushroom soup, undiluted 1 tsp dried dillweed 1/4 tsp hot sauce 1/4 cup sliced green onion 1/4 cup sliced ripe olives 1 cup shredded Cheddar cheese, divided 1 pkg (16oz) frozen shrimp, thawed
You’ll Need:1/4 cup chopped scallions or green onion 2 tsp minced garlic 1 cup butter or margarine 2 lbs large shrimp, peeled and deveined 1 tsp lemon juice 1 tbs white wine 1/2 tsp salt Coarsely ground black pepper 1 tsp dried whole dillweed 1 tsp chopped fresh parsley 3
You’ll Need:1 pkg (10oz) frozen green peas 1 can (8oz) whole new potatoes, drained and chopped 1 can (4 1/2 oz) tiny deveined shrimp, rinsed and drained 1/2 cup celery, coarsely chopped 3 or 4 small sweet pickles, thinly sliced 1/2 cup shredded Cheddar cheese 1/2 cup mayonnaise 2 tsp
You’ll Need:Preparation – 10 minutes, cooking time – 5 minutes 6 oz cooked peeled shrimp 3/4 inch piece fresh ginger root, grated 1 garlic clove, chopped 1 egg white 2 tsp cornstarch 1/4 tsp Chinese five-spice powder 1/4 tsp salt 4 thin slices of bread, crusts removed 2 tbsp sesame
You’ll Need:1/2 cup chopped stuffed olives 1/2 cup finely chopped celery 2 medium onions, finely chopped 1 tablespoon sweet pickle relish 1 pint mayonnaise 2 tablespoons chili sauce 1/2 teaspoon horseradish 2 hardboiled eggs, grated 1 tablespoon Worcestershire sauce Red pepper, to taste Tabasco sauce, to tasteDirections : Drain chopped
You’ll Need:Dip ice cold boiled shrimp into this sauce for a wonderfully different taste treat. 4 tablespoons Mexican lime juice 1/2 cup olive oil 4 large poblano or Anaheim chiles, minced 6 serrano chiles, minced 2 cloves garlic, minced 2 teaspoons Mexican oregano Pinch of salt, or to taste Pinch
You’ll Need:Serve with oysters, shrimp or any seafood. 3/4 cup catsup 1/4 cup chili sauce 2 tablespoons fresh lemon juice 2 to 6 tablespoons horseradish 1 tablespoon Worcestershire sauce 2 to 4 dashes Tabasco sauceDirections : Mix all ingredients and chill. Yields about 1 1/2 cups
