You’ll Need:1 cup tequila 4 garlic cloves, minced 1/4 cup olive oil 1/4 cup chili sauce Juice of 2 limes 5 pounds large shrimp, with shells onDirections : Combine all marinade ingredients and mix well. Pour over shrimp and marinate, covered, for six hours in the refrigerator. Grill shrimp over
Tag: shrimp
Total 159 Posts
You’ll Need:8 to 12 large fresh Poblano chiles 1 pound small, cooked shrimp 3/4 cup green onions, thinly sliced (including tops) Green salsa Sour creamDirections : Place chiles on grill 4 to 6 inches over hot coals. Cook until chiles are blistered and somewhat charred on one side. Remove and
You’ll Need:2 pounds unpeeled large or jumbo shrimp 1 cup vegetable oil 1 cup lemon juice 2 teaspoons dry Italian salad dressing mix 2 teaspoons seasoned salt 1 teaspoon seasoned pepper 1 teaspoon Worcestershire sauce 4 tablespoons brown sugar 2 tablespoons soy sauce 1/2 cup chopped scallionsDirections : Wash shrimp
You’ll Need:1/2 cup soy sauce 1/2 cup pineapple juice 2 tablespoons brown sugar 1/2 teaspoon fresh ginger, chopped Pinch of crushed chiles 1 tablespoon cornstarch 1 tablespoon cold water 10 extra-large shrimp, peeled and cleaned 1/2 ripe pineapple, cubed 2 slices bacon, blanched for 2 minutes and cut into inch-long
You’ll Need:2 pounds large, tail-on shrimp 6-inch bamboo skewers, soaked in water 1/4 cup butter 3 cloves garlic, minced 1/2 teaspoon crushed red pepper 2 tablespoons chopped fresh basil Salt and pepper to tasteDirections : Peel shrimp, leaving the tail on. Thread 4 shrimp onto each skewer; set aside. Melt
You’ll Need:2 pounds shrimp, peeled 2 cloves garlic, minced Salt, to taste Dash of Worcestershire sauce 1 to 2 tablespoons chives (optional) 1/2 cup butter 3 lemons, juiced Pepper, to taste 1/2 cup parsley, mincedDirections : Saut garlic in butter. Remove from heat; add lemon juice, salt, pepper, Worcestershire, parsley
You’ll Need:2 pounds shrimp (frozen or fresh) 1/2 cup (1 stick) butter (no substitute) 1 teaspoon garlic powder 1/2 teaspoon curry powder (optional) 1 tablespoon any wine available 1/2 teaspoon salt Dash of pepper 3 tablespoons parsleyDirections : Melt butter and add all ingredients except shrimp. Using foil (12 x
You’ll Need:2 pounds shrimp, shelled and de-veined 1/2 cup snipped parsley 3/4 teaspoon curry powder 6 tablespoons butter 1 clove garlic, minced 1/2 teaspoon salt Dash of pepperDirections : In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to coat. Divide shrimp
