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Tag: shrimp

Total 159 Posts

Shrimp Sizzle

You’ll Need:Makes 4 servings 1 pound (about 35) raw, large shrimp, peeled and deveined 2 tablespoons vegetable oil 1 teaspoon fresh mint, minced 1 scallion, minced 1 fresh pineapple, cored 8 bamboo skewers, presoaked in waterDirections : Mix together the oil, mint, parsley and scallion. Pour over shrimp, and toss

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Shrimp en Brochette

You’ll Need:36 large shrimp, shelled 1/2 cup lemon juice 1/2 cup dry white wine 1/2 cup vegetable oil 1/4 cup Worcestershire sauce 1/4 cup soy sauce Salt and pepper 36 pineapple chunks (canned is fine)Directions : Marinate shrimp for 1 hour in a mixture of the lemon juice, wine, oil,

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Original No. 7 BBQ Shrimp

You’ll Need:1 pound peeled and deveined shrimp 1/2 pound bacon 1 1/2 cups Jack Daniels Original No.7 Barbecue Recipe Grilling Sauce 2 tablespoons lemon juice 1 tablespoon garlic powderDirections : Cut slices of bacon in half. Cook bacon halfway (should not be crisp). Combine Jack Daniel’s Grilling Sauce, lemon juice

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Orange Barbecue Shrimp

You’ll Need:3/4 cup thawed orange juice concentrate 1 tablespoon brown mustard 1 teaspoon hot sauce 3/4 cup chili sauce 1 clove garlic, mashed 2 teaspoons Worcestershire sauce 1/3 cup molasses 2 tablespoons fresh lemon juice 10 strips smoked bacon 3 tablespoons soy sauce 1/4 cup chicken broth 20 extra large

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Marie’s Caesar Shrimp Skewers

You’ll Need:1/2 cup Marie’s Caesar Dressing 1 pound shrimp, cleaned 1 teaspoon parsley, chopped 5 skewersDirections : Combine dressing and parsley together, reserving about 1/3 of the mixture. Place shrimp in dressing and let marinate for one hour, or more if desired. Skewer shrimp, and grill. Serve with reserved sauce

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Jalapeno Shrimp Skewers

You’ll Need:1 1/2 pounds large shrimp (at least 31-40 count) 1/2 cup Italian dressing 1 fresh jalapeno pepper 2 ounces Monterey jack cheese 12 slices bacon, cut into thirds 6 bamboo SkewersDirections : Butterfly shrimp by removing shell except for last tail segment. On underside of shrimp tails, cut nearly

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Herbed Shrimp and Basil Mayonnaise

You’ll Need:3/4 cup olive oil 2 tablespoons lemon juice 1 tablespoon minced parsley 2 garlic cloves, crushed 1 teaspoon salt 1/2 teaspoon oregano Pepper 2 pounds shrimp In a long shallow dish, combine all ingredients except shrimp. Rinse shrimp. With scissors, slit and devein them. Skewer shrimp and arrange in

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Grilled Texas Shrimp

You’ll Need:1/4 cup vegetable oil 1/4 cup tequila 1/4 cup red wine vinegar 2 tablespoons Mexican lime juice 1 tablespoon ground red chiles 1/2 teaspoon salt 2 cloves garlic, finely chopped 1 red bell pepper, finely chopped 24 large raw shrimp, peeled and de-veined, tails left onDirections : Mix all

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