You’ll Need:Serves 8. 2 quarts water 3 tablespoons salt 2 teaspoons cayenne pepper, or to taste up to 2 tablespoons 1 small red onion , thinly sliced 1 tablespoon coriander seed 1 tablespoon mustard seed 1 teaspoon celery seed 1 tablespoon dried red chile pepper flakes 5 whole cloves 5
Tag: shrimp
Total 159 Posts
You’ll Need:1/2 cup chopped onion 1/2 cup chopped apple 1 clove garlic, crushed 4 tablespoons butter 2 tablespoons flour 1 (16 ounce) can stewed tomatoes 2 teaspoons curry powder, or to taste Salt and pepper 1 tablespoon mayonnaise 1 tablespoon lemon juice 3 pounds shrimp, cooked and cleanedDirections : Saut
You’ll Need:4 servings 1 cup fresh cilantro 1 tablespoon fresh ginger, chopped 2 cloves garlic 2 scallions, sliced 1 jalapeno pepper, halved and seeded 1 teaspoon granulated sugar 1/2 teaspoon salt 3 tablespoons vegetable oil 3 tablespoons fresh lime juice 1 cup heavy cream 2 pounds medium or large shrimp,
You’ll Need:36 shrimp, boiled and peeled 1 envelope unflavored gelatine 1 1/2 cups tomato juice 1 teaspoon grated onion 1 tablespoon Worcestershire sauce Dash of celery salt Dash of garlic powder Dash of Tabasco sauce Salt and pepper Juice of 1/2 lemonDirections : Grease small molds or muffin tins and
You’ll Need:2 pounds large shrimp, shelled and deveined 1/2 cup oil 1 teaspoon salt 1/4 cup tequila 1/4 teaspoon cayenne pepper 4 to 6 garlic cloves, minced 1/2 cup chili sauceDirections : Shell and devein shrimp; chill. Combine remaining ingredients and refrigerate 1 to 2 hours. Place shrimp on skewers.
You’ll Need:16 large dried cornhusks 2 red onions, peeled and cut into 3/8-inch slices 2 teaspoons olive oil Salt and freshly ground black pepper to taste 16 jumbo shrimp (about 1 lb), peeled and de-veined Charred Chile Salsa (recipe below) 1 ripe Haas avocado, peeled, pitted and cut lengthwise into
You’ll Need:1 pound raw jumbo shrimp 3 tablespoons Dijon mustard 2 tablespoons olive oil 2 tablespoons fresh orange juice 1 tablespoon hot cayenne pepper sauce 1 teaspoon grated orange peel 1 large ripe mango, peeled, cut into 1-inch pieces 2 bell peppers, cut into 1-inch pieces 4 green onions, cut
You’ll Need:3 pounds jumbo shrimp 1 cup vegetable oil 1 cup red wine vinegar 2 tablespoons Worcestershire sauce 1 teaspoon Accent 3 tablespoons salt 1/2 teaspoon Tabasco sauceDirections : Peel and devein the shrimp. Combine remaining ingredients, then marinate shrimp overnight in the sauce. When ready to grill, alternate on
