You’ll Need:2 whole chicken breasts, halved 6 cup water Small onion, peeled and chopped Small bay leaf 2 sprigs parsley 1/2 tsp thyme 1 tsp salt 1/8 tsp pepper Garlic clove, crushed 2 tsp ground coriander 1 1/2 tsp chili powder 1 tbl soy sauce 1/2 lb raw small,shelled shrimp
Tag: shrimp
You’ll Need:2 pt water or stock 1 large onion Eschallot, celery, white pepper and salt 1 oz dried shrimp or 6 large prawns Soya sauce Fat for fryingDirections : Chop the onion and saut? lightly. Add the water or stock, eschallot and celery tied together, pepper and salt. Season and
You’ll Need:1/2 lb medium shrimp in thin shells Water as needed 2 cup chicken broth 14 oz can unsweetened coconut milk 2 lemongrass stalks bruised, and thickly sliced 4 oz fresh shiitake mushrooms stemmed, and caps sliced 1/2 lb boneless skinless chicken breasts cut crosswise into 1/4″ strips 2 tbsp
You’ll Need:1 1/2 lb Avocados 2 1/2 cup Stock chicken 1/2 cup buttermilk 1 tbsp lemon juice 1/2 tsp lemon peel, grated 1 garlic cloves, crushed 1/2 lb ShrimpDirections : Peel, pit, and cube avocados. Puree in blender or food processor. Add stock, buttermilk, lemon juice, peel, and garlic and
You’ll Need: 3/4 cup fat-free low-sodium chicken broth 1 1/2 teaspoons brown sugar 1 teaspoon salt 2 teaspoons tomato paste 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon fresh ground black pepper 1 (14 ounce) can light coconut milk 2 cups butternut squash, 3/4-inch cubes 1 cup red bell peppers,
You’ll Need:1 pound large shrimp, peeled and de-veined 1 1/2 cups salsa, chilled 1 avocado, peeled and sliced Lettuce, chopped Cilantro Lemon wedgesDirections : Place the shrimp in boiling water. Cook just until the water returns to a boil. Chill fully. Place the lettuce in a small shallow bowl. Spoon
You’ll Need:2 pounds unpeeled large fresh shrimp 6 cups water 8 ounces cream cheese, softened 2 pickled jalapeno peppers, seeded and finely chopped 1 garlic clove, minced 2 teaspoons cilantro, freshly chopped 1/4 teaspoon salt 18 teaspoon pepperDirections : Peel shrimp, leaving tail and first joint of shell intact; cut
You’ll Need:1 cup mayonnaise 1/2 cup parsley, chopped very fine 1/2 cup finely chopped scallions 2 tablespoons horseradish 1 (5 1/4 ounce) jar Zatarain’s mustard Dash of Tabasco or red pepper sauce Lemon juice, to taste 2 pounds medium shrimp, boiled, de-veinedDirections : Mix all ingredients except the shrimp. Fold