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Canned Fruit Cobbler

You’ll Need:2 1/2 to 3 cups canned fruit plus 3/4 cup of its juice 1/2 teaspoon cinnamon 2 tablespoons prepared biscuit mix 1/2 to 1 cup granulated sugar (according to sweetness of fruit) 1 teaspoon to 1 tablespoon lemon juiceDirections : Preheat oven to 425 degrees F. Mix all ingredients

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