You’ll Need:5 tablespoons unsalted butter 1 cup pumpkin puree (canned puree is fine) 1/2 cup firmly packed dark brown sugar 1/4 cup granulated sugar 1 1/4 teaspoons ground cinnamon 1 1/4 teaspoons grated peeled fresh ginger 1/8 teaspoon ground cloves 1/8 teaspoon freshly grated nutmeg Pinch of salt 1 1/3