You’ll Need:For 1 1/2 pound loaf 2/3 cup raisins 3 tablespoons vanilla extract 1 1/8 to 1 1/4 cups buttermilk 1 egg 1 teaspoon salt 3 tablespoons butter, softened 2 tablespoons granulated sugar 3 1/2 cups bread flour 2 teaspoons active dry yeastDirections : Soak raisins in vanilla extract for