You’ll Need:1 x Duck, approx. 4 lb 1/2 lb Pork butt, cubed 1/2 lb Veal shoulder, cubed 1 pch Nutmeg 1 pch Allspice 1 pch Thyme 1 x Bay leaf 8 oz White wine 2 x Cloves garlic, unpeeled 2 x Eggs 1 oz Truffles, chopped 1/4 lb Pistachio nuts,