You’ll Need:4 Small onions, 0.50gram Butter, 1 cup beef broth,2 cups water, 0.50c Dry white wine, Salt & Cayenne pepper, Slice of French bread, Swisscheese, 2 soup spoons flour. Directions : Cut onions in 1/2 rings, roast onions in butter, ad flour until slightly roasted, add all liquids, salt &