You’ll Need:1/2 lb salmon fillet 4 celery sprigs 2 spoonfuls raisins 2 leeks 1/2 lb milk cream 2 spoonfuls mustard with seeds 1 glass white wine Salt and pepper to tasteDirections : We soak the raisins in the white wine. The celery is cleaned of fibers, cut into short sticks
Tag: salmon
Total 95 Posts
You’ll Need:8 ounces cream cheese, softened 1 cup sour cream 4 ounces red caviar (salmon roe) 2 tsp Worcestershire sauceDirections : Mix all ingredients, and chill
You’ll Need:1 cup ripe avocado, peeled, diced 1/4″ 1 tbsp fresh lemon juice 2 cup seedless cucumber, diced 1/4″ 2 cup ripe cantaloupe, diced 1/4″ 2 tbsp fresh chives, snipped 4 whl chives 2 tbsp fresh dill, chopped 4 springs dill 1 tbsp shallots, chopped 3 tbsp extra virgin olive
You’ll Need:1/2 lb fresh baby spinach 2 ripe avocados 1 tbsp lemon juice 3 tbsp olive oil 1 tbsp balsamic vinegar Salt and freshly ground pepper 1/4 lb sliced smoked salmon 1 tsp finely chopped tarragonDirections : Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and
You’ll Need:2 tbsp oil 1/4 cup lime or lemon juice 1 tsp chili powder 2 lb salmon filets, cut into 8 pieces 1 lb cream cheese 4 tbsp chives, chopped 2 tbsp dill, chopped 2 tbsp parsley, chopped Black pepper Assorted lettuce Wine vinegarDirections : Mix the oil, juice and
You’ll Need:6 oz dry pasta – macaroni, penne rotini, or shells 1 can Salmon (14 ? oz) 2 tbsp French dressing 1 bunch green onion, thinly sliced 1 red bell pepper, thinly sliced 3 tbsp cilantro or parsley, chopped 2 tbsp mayonnaise 1 lime, juiced and rind grated 1 tbsp
You’ll Need:2 pounds salmon filets, with skin 2 tablespoons olive oil 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon packed brown sugar 2 cloves garlic, minced 1 pinch ground black pepper 2 tablespoons minced onion 1 tablespoon sesame oil 2 cups long-grain white rice 1 teaspoon dried dill
You’ll Need:Your Fish Filets Earp’s Western Steak and Dinner Sauce Directions : Rule of thumb at the Earp’s home… Never, never cook fish… Threaten it! Total broiling time for 1″ thick filets should be about 10 minutes. (ours is a gas broiler) Preheat broiler. Pat dry salmon filets and cut
