You’ll Need:Basting Sauce 1/2 cup margarine Cayenne pepper, to taste 3 dashes dill 1/2 cup ReaLemon juice 4 cups brown sugarDirections : Mix together. The sauce should be the consistency of pancake batter. Put salmon steaks on grill or in special holder for grilling. Grill to desired doneness, basting often
Tag: salmon
Total 95 Posts
You’ll Need:1/4 cup fresh lemon juice 2 tablespoons chopped fresh oregano 1 garlic clove, minced 1/2 teaspoon freshly ground pepper 1/2 cup Star Extra Virgin Olive Oil 12 ounces fresh salmon (1-inch thick) 2 large (about 6 ounce) Portabella mushroom caps, cut into thick strips 2 medium green or golden
You’ll Need:Makes 4 servings 1/4 cup soy sauce 1/4 cup rice wine vinegar 2 tablespoons granulated sugar 1 tablespoon vegetable oil 1 teaspoon mustard powder 1 teaspoon ground ginger 1 teaspoon ground black pepper 2 pounds salmon filetsDirections : In a medium bowl, combine the soy sauce, vinegar, sugar, oil,
You’ll Need:1 1/2 pounds fresh or frozen salmon fillet with skin 3 tablespoons brown sugar 1 tablespoon grated orange peel 1/2 teaspoon coarsely ground pepper 1 ripe mango or papaya, seeded, peeled and chopped 1 cup frozen tart cherries, thawed, drained and halved* 2 tablespoons chopped fresh mint, basil or
You’ll Need:2 medium size potatoes, peeled and grated 1 small onion, sliced 1 egg 1 tbsp vegetable oil 100gm packet smoked salmon 1 small avocado Fresh chives Salt and pepper to seasonDirections : Heat oil in a large frying pan. Combine potatoes, onions and egg together and season to taste.
You’ll Need:4 medium size Ruby Lou potatoes 4 medium size Royal Blue potatoes 2 teaspoons salt flakes fresh herbs (dill, flat leaf parsley) Freshly ground black pepper 100g smoked salmon 60ml olive oilDirections : Terrine tin ? 16cm x 10cm x 7cm. Line the tin with glad wrap. Boil the
You’ll Need:12 baby potatoes (baked until cooked) 124gms cream cheese 50gms fresh chopped herbs 100gms salmon caviarDirections : Take each potato, cut the top off and remove the inside and place into a bowl. Add fresh chopped herbs, cream cheese and mix well. Spoon the mix back into the potatoes
